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Messages - den

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Pathia / Re: Dhansak/Pathia
« on: March 23, 2020, 09:37 PM »
Phil.i used a tamarind block that a friend brought back from abroad.Cant remember where but boiled it up to make a sauce,All I can say is this is the closest I have found to my local curry house and will continue to make the Pathia and Dhansak with a few tweaks as I go.

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Pathia / Dhansak/Pathia
« on: March 16, 2020, 08:46 PM »
Just found the best Dhansak and Pathia recipe I have ever made on the Glebe kitchen website.
It is by far the nearest to my local curry house that I have ever made.Sorry if this has already been posted on here but I haven't been on here for a long time.
https://glebekitchen.com/indian-restaurant-dhansak-curry/
https://glebekitchen.com/restaurant-style-pathia-curry/

3
Bhajis (Onion, Pakora, Mushroom, Vegetable, etc / Re: IG Onion Bhaji (Kitchen Demonstration)
« on: May 29, 2011, 06:25 PM »
Tried these many times now and have gradually increased spice mix and have got almost perfect results.Many friends have said how good they are.
LOVE EM WELL DONE

4
Tandoori Dishes / Re: Chicken Tikka Masala - The Authentic Real Deal.
« on: August 21, 2010, 09:23 PM »
I have tried this recipe more than once now and have to say that my wife and eldest son love it.I do like my curries hotter but have to say i was very impressed myself.Thanks for sharing it.

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