Topic: IG Onion Bhaji (Kitchen Demonstration)

[Malc.]

I'm glad it worked out for you. I do think that the original recipe that was broken down could probably do with updating. The amounts were estimated based on the volume I watched them used but had no specific weights.

The aniseed makes quite a difference to the finished bhaji. I haven't done Chris' version as yet but anticipate it being rather tasty. The IG recipe is certainly a good base to start from to find your own flavours and preferences.

[den]

Tried these many times now and have gradually increased spice mix and have got almost perfect results.Many friends have said how good they are.
LOVE EM WELL DONE

[mak]

I'm gonna give these a go later today.
OT slightly but I'm looking for a deep fat fryer for bhajis and Pakoras - can anyone reccommend one with a temp guage for this kind of thing

Thanks Axe for this great thread mate

Cheers

Mak

[Sedgmundo]

Just tried these, brilliant!