Hi all
We are a new website operating at currysecrets.com. Although we do sell products we also wish to offer a free advice and tips service on cooking your curries! So any questions get in touch. Been making homemade curries for years now with no complaints lol
Quote from: currysecrets on January 31, 2011, 10:02 AM
Hi all
We are a new website operating at currysecrets.com. Although we do sell products we also wish to offer a free advice and tips service on cooking your curries! So any questions get in touch. Been making homemade curries for years now with no complaints lol
WOT no base gravy.....??
What do you mean?
Lol
Hi CurrySecrets
Please can you elaborate what the 'corn' ingredient actually is in your Madras recipe?
http://currysecrets.com/madras.htm (http://currysecrets.com/madras.htm)
Thanks
You mean you don't put sweetcorn in your Madras Solar? Must be another of those regional things.
Quote from: chriswg on January 31, 2011, 11:31 AM
You mean you don't put sweetcorn in your Madras Solar? Must be another of those regional things.
Actually, I prefer to dip the whole cob into the Madras sauce and have it that way :P yummy :)
I thought only the queen was allowed to eat swans. I like your thinking though. Do you marinade it first?
Quote from: chriswg on January 31, 2011, 12:02 PM
Quote from: solarsplace on January 31, 2011, 11:52 AM
Actually, I prefer to dip the whole cob into the Madras sauce
I thought only the queen was allowed to eat swans. I like your thinking though. Do you marinade it first?
It's not often that I feel impelled to write ROTFL, Chris, but this is definitely one of those occasions ;D
Fantastic, what a revolutionary idea, selling spices online, who would have thought....
That reminds me, I saw Elvis down the curry house last night.
He'd just come back from partying with Lord Lucan on the Moon.
As he climbed into his 1955 pink cadiliac ufo he shouted "Hey Chewy, check out currysecrets.com, its an inspiration.
Maybe they could publish a recipe book, curry secrets would be a awesome title!
Quote from: Phil (Chaa006) on January 31, 2011, 12:33 PM
It's not often that I feel impelled to write ROTFL, Chris, but this is definitely one of those occasions ;D
hear hear!!
Quote from: chewytikka on January 31, 2011, 02:33 PM
Fantastic, what a revolutionary idea, selling spices online, who would have thought....
That reminds me, I saw Elvis down the curry house last night.
He'd just come back from partying with Lord Lucan on the Moon.
As he climbed into his 1955 pink cadiliac ufo he shouted "Hey Chewy, check out currysecrets.com, its an inspiration.
Maybe they could publish a recipe book, curry secrets would be a awesome title!
PMSL :)
Just had a look at the Jal Frezi ???
No fresh green chillies, no peppers, no tomato quaters. What am I meant to "stir Fry" (Jal Frezi) here?
I'm just a tad confused CS, as you claim to give us the secrets to restaurant style curries but to me, they look more like "traditional" style curries, with no base gravy?
Ray :)
And it's Goodbye from him/her ;D
Quote from: chriswg on January 31, 2011, 11:31 AM
You mean you don't put sweetcorn in your Madras Solar? Must be another of those regional things.
Hmmm, just like putting potatoes in an onion bhaji (or cherries in a CTM) must be "a regional thing" Chris ;)
not to mention our Haggis Pakoras up here!
Corn? its just wrong!
They are going to help us make better curries.....
$%@"cks!!!
Quote from: peterandjen on February 01, 2011, 01:26 PM
Corn? its just wrong!
They are going to help us make better curries.....
$%@"cks!!!
But some of us might say the same about potatoes in an onion bhaji or cherries in a CTM P&J.... :P
CA
Dip does put potato in his onion bhaji ;D
Quote from: hotstuff09 on February 01, 2011, 01:42 PM
CA
Dip does put potato in his onion bhaji ;D
Yes, yes he does...and you point is? ;)
Presumably, you point is, that Chris' statement was sincere because someone, somewhere, is adding corn to their madras? And who can argue with that, right? :P
What can you say, It's what ever Floats your Boat,
Absolutely HS, corn in your madras (if that's what he meant), potatoes in your bhaji, or cherries in your CTM....
Quote from: currysecrets on January 31, 2011, 10:02 AM
Hi all
We are a new website operating at currysecrets.com. Although we do sell products we also wish to offer a free advice and tips service on cooking your curries! So any questions get in touch. Been making homemade curries for years now with no complaints lol
how can you make curries without ever any complaints?
the curry messiah has arrived, all hail the king, all hail the king.
and go dump your base
Have to agree..ROTFLMFAO!!!! The humour here is as sharp as the spices. Love it!! :D
Surely this "corn" refers to corn oil?
You're sure right there Haldi. By the way how are you these days?
Quote from: haldi on February 20, 2011, 04:08 PM
Surely this "corn" refers to corn oil?
I'd reckon on that being the case, too, Haldi