Curry Recipes Online

Beginners Guide => Just Joined? Introduce Yourself => Topic started by: currysecrets on January 31, 2011, 10:02 AM

Title: Hello from CurrySecrets
Post by: currysecrets on January 31, 2011, 10:02 AM: Hi all

We are a new website operating at currysecrets.com. Although we do sell products we also wish to offer a free advice and tips service on cooking your curries! So any questions get in touch. Been making homemade curries for years now with no complaints lol
Title: Re: Hello from CurrySecrets
Post by: Curry Barking Mad on January 31, 2011, 10:24 AM: Quote from: currysecrets on January 31, 2011, 10:02 AM
Hi all

We are a new website operating at currysecrets.com. Although we do sell products we also wish to offer a free advice and tips service on cooking your curries! So any questions get in touch. Been making homemade curries for years now with no complaints lol

WOT no base gravy.....??
Title: Re: Hello from CurrySecrets
Post by: currysecrets on January 31, 2011, 10:49 AM: What do you mean?
Title: Re: Hello from CurrySecrets
Post by: chriswg on January 31, 2011, 11:08 AM: Lol
Title: Re: Hello from CurrySecrets
Post by: solarsplace on January 31, 2011, 11:12 AM: Hi CurrySecrets

Please can you elaborate what the 'corn' ingredient actually is in your Madras recipe?

http://currysecrets.com/madras.htm (http://currysecrets.com/madras.htm)

Thanks
Title: Re: Hello from CurrySecrets
Post by: chriswg on January 31, 2011, 11:31 AM: You mean you don't put sweetcorn in your Madras Solar? Must be another of those regional things.
Title: Re: Hello from CurrySecrets
Post by: solarsplace on January 31, 2011, 11:52 AM: Quote from: chriswg on January 31, 2011, 11:31 AM
You mean you don't put sweetcorn in your Madras Solar? Must be another of those regional things.

Actually, I prefer to dip the whole cob into the Madras sauce and have it that way :P yummy :)
Title: Re: Hello from CurrySecrets
Post by: chriswg on January 31, 2011, 12:02 PM: I thought only the queen was allowed to eat swans. I like your thinking though. Do you marinade it first?
Title: Re: Hello from CurrySecrets
Post by: Peripatetic Phil on January 31, 2011, 12:33 PM: Quote from: chriswg on January 31, 2011, 12:02 PM
Quote from: solarsplace on January 31, 2011, 11:52 AM
Actually, I prefer to dip the whole cob into the Madras sauce
I thought only the queen was allowed to eat swans. I like your thinking though. Do you marinade it first?
It's not often that I feel impelled to write ROTFL, Chris, but this is definitely one of those occasions ;D
Title: Re: Hello from CurrySecrets
Post by: chewytikka on January 31, 2011, 02:33 PM: Fantastic, what a revolutionary idea, selling spices online, who would have thought....

That reminds me, I saw Elvis down the curry house last night.
He'd just come back from partying with Lord Lucan on the Moon.

As he climbed into his 1955 pink cadiliac ufo he shouted "Hey Chewy, check out currysecrets.com, its an inspiration.
Maybe they could publish a recipe book, curry secrets would be a awesome title!
Title: Re: Hello from CurrySecrets
Post by: Stephen Lindsay on January 31, 2011, 03:11 PM: Quote from: Phil (Chaa006) on January 31, 2011, 12:33 PM
It's not often that I feel impelled to write ROTFL, Chris, but this is definitely one of those occasions ;D

hear hear!!
Title: Re: Hello from CurrySecrets
Post by: Unclebuck on January 31, 2011, 05:23 PM: Quote from: chewytikka on January 31, 2011, 02:33 PM
Fantastic, what a revolutionary idea, selling spices online, who would have thought....

That reminds me, I saw Elvis down the curry house last night.
He'd just come back from partying with Lord Lucan on the Moon.

As he climbed into his 1955 pink cadiliac ufo he shouted "Hey Chewy, check out currysecrets.com, its an inspiration.
Maybe they could publish a recipe book, curry secrets would be a awesome title!

PMSL :)
Title: Re: Hello from CurrySecrets
Post by: Razor on January 31, 2011, 05:26 PM: Just had a look at the Jal Frezi ???

No fresh green chillies, no peppers, no tomato quaters. What am I meant to "stir Fry" (Jal Frezi) here?

I'm just a tad confused CS, as you claim to give us the secrets to restaurant style curries but to me, they look more like "traditional" style curries, with no base gravy?

Ray :)
Title: Re: Hello from CurrySecrets
Post by: Les on February 01, 2011, 12:47 PM: And it's Goodbye from him/her ;D
Title: Re: Hello from CurrySecrets
Post by: Cory Ander on February 01, 2011, 12:52 PM: Quote from: chriswg on January 31, 2011, 11:31 AM
You mean you don't put sweetcorn in your Madras Solar? Must be another of those regional things.

Hmmm, just like putting potatoes in an onion bhaji (or cherries in a CTM) must be "a regional thing" Chris ;)
Title: Re: Hello from CurrySecrets
Post by: Stephen Lindsay on February 01, 2011, 12:56 PM: not to mention our Haggis Pakoras up here!
Title: Re: Hello from CurrySecrets
Post by: peterandjen on February 01, 2011, 01:26 PM: Corn? its just wrong!
They are going to help us make better curries.....
$%@"cks!!!
Title: Re: Hello from CurrySecrets
Post by: Cory Ander on February 01, 2011, 01:35 PM: Quote from: peterandjen on February 01, 2011, 01:26 PM
Corn? its just wrong!
They are going to help us make better curries.....
$%@"cks!!!

But some of us might say the same about potatoes in an onion bhaji or cherries in a CTM P&J.... :P
Title: Re: Hello from CurrySecrets
Post by: Les on February 01, 2011, 01:42 PM: CA
Dip does put potato in his onion bhaji ;D
Title: Re: Hello from CurrySecrets
Post by: Cory Ander on February 01, 2011, 01:45 PM: Quote from: hotstuff09 on February 01, 2011, 01:42 PM
CA
Dip does put potato in his onion bhaji ;D

Yes, yes he does...and you point is? ;)

Presumably, you point is, that Chris' statement was sincere because someone, somewhere, is adding corn to their madras? And who can argue with that, right? :P
Title: Re: Hello from CurrySecrets
Post by: Les on February 01, 2011, 01:51 PM: What can you say, It's what ever Floats your Boat,
Title: Re: Hello from CurrySecrets
Post by: Cory Ander on February 01, 2011, 01:53 PM: Absolutely HS, corn in your madras (if that's what he meant), potatoes in your bhaji, or cherries in your CTM....
Title: Re: Hello from CurrySecrets
Post by: jimmy2x on February 05, 2011, 03:12 PM: Quote from: currysecrets on January 31, 2011, 10:02 AM
Hi all

We are a new website operating at currysecrets.com. Although we do sell products we also wish to offer a free advice and tips service on cooking your curries! So any questions get in touch. Been making homemade curries for years now with no complaints lol

how can you make curries without ever any complaints?

the curry messiah has arrived, all hail the king, all hail the king.

and go dump your base
Title: Re: Hello from CurrySecrets
Post by: Mr Fabulous on February 20, 2011, 01:29 PM: Have to agree..ROTFLMFAO!!!! The humour here is as sharp as the spices. Love it!! :D
Title: Re: Hello from CurrySecrets
Post by: haldi on February 20, 2011, 04:08 PM: Surely this "corn" refers to corn oil?
Title: Re: Hello from CurrySecrets
Post by: curryqueen on February 23, 2011, 07:37 PM: You're sure right there Haldi. By the way how are you these days?
Title: Re: Hello from CurrySecrets
Post by: Cory Ander on February 24, 2011, 11:31 AM: Quote from: haldi on February 20, 2011, 04:08 PM
Surely this "corn" refers to corn oil?

I'd reckon on that being the case, too, Haldi