Hello everyone,
I am going to develop a recipe for the perfect curry - which I am titling the Ultimate.
The idea is that this becomes a staple on any Indian Restaurants menu, and becomes the sauce of choice for all curry lovers.
Instead of a family ordering a Chicken Tikka Massalla, Chicken Kirma, Lamb Bhuna and King Prawn Madras, I want the order to be 2 Chicken Ultimates, 1 Lamb Ultimate and 1 Ling Prawn Ultimate!
The dish is going to be hot and sweet, thick, velvety, rich.
I haven't actually made the sauce yet, but I have conceived a recipe in my head which I am going to start with and develop in small batches.
Before I start, let me know your opinions on the below:
2 large onions, half a carrot and a few cauliflower florets - boiled until soft.
Puree the above with 2 green finger chillis and a red chilli.
Heat tablespoon of ghee and fry the puree - adding a teaspoon of hot curry powder, ground coriander, methi, tumeric, cloce of garlic and a pinch of fresh ginger
Add a tablespoon of tomato puree, tablespoon of ground almond and about 50g of creamed coconut
I want the curry 'Tandoori Red' so I will add a drop of colour
Thin the sauce with chicken stock and cook for a few hours
Finish with fresh coriander, cashew and lemon juice
Is this going to be the best curry sauce ever - if not, what would you change?
Cooking it next week - so we will see. It might not be the Ultimate yet - but it will be!
In fact - I can guarantee that in the next 5 years, each an every one of you will go into a BIR and get a 'Chicken Ultimate'!
...if not, what would you change?
In fact - I can guarantee that in the next 5 years, each an every one of you will go into a BIR and get a 'Chicken Ultimate'!
The idea is that this becomes a staple on any Indian Restaurants menu, and becomes the sauce of choice for all curry lovers.
Is this a meatless dish? If not, what stage are you going to add the meat? I think this is so off the mark I am may just try it just for fun........... Only one portion though.
good luck with your dish, maybe after you do that, try a few base sauces on here with some recipes then compare
The idea is that this becomes a staple on any Indian Restaurants menu, and becomes the sauce of choice for all curry lovers.
Good luck - I think you're going to need it. Most of us are finding it quite difficult to even draw level with the best dishes from BIRs, let alone producing something which is even better.
In fact - I can guarantee that in the next 5 years, each an every one of you will go into a BIR and get a 'Chicken Ultimate'!
Your not the artist previously known as Big Boaby by any chance?
In fact - I can guarantee that in the next 5 years, each an every one of you will go into a BIR and get a 'Chicken Ultimate'!
Your not the artist previously known as Big Boaby by any chance?
Haha. One prtion of cynical sauce please. ;)
Cheers Chris - fancy having a bash at the Ultimate and letting me know your thoughts?
You ought to be hung for your crimes against Cod! ::)
It's not a Korma, it's a new and unique curry conceived and developed by me.
I have added some red colour and served it with griddled cod.
Despite the curry being delicious, I can't help but feel version 1.00 has fell short of being the worlds best curry - which is a shame.
Despite the curry being delicious, I can't help but feel version 1.00 has fell short of being the worlds best curry - which is a shame.
I'm sorry you are rather setting yourself up for ridicule and criticism. If you are serious and not a pure wind up merchant, then your approach is wrong. It would be a bit like me declaring that I'm setting out today to win the men's singles title at Wimbledon, only to report a few days later that early attempts are not going according to plan in that I forgot to take a tennis racket to my self-taught practice session (like you forgot to add salt).
Why not wait until you have something useful to say?
I'm pretty sure george's comments are based on the fact he likes his kormas mild and without fish.
I'm pretty sure george's comments are based on the fact he likes his kormas mild and without fish.
Wrong again.
I concede there's probably no stopping you. You registered under 6 months ago and, posting at a rate of almost 4 posts per day, I can't compete with that sort of dedication, obsession, or whatever anyone might call it. Good luck to you if you want to sign up to the mission to create the 'ultimate curry'.
...general banther.
Isn't that a quadruped as ridden by Tusken Raiders on Tatooine? 8)
both of you lost me :)
Anyone else fancy a crack?