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1
Talk About Anything Other Than Curry / Re: Food hygiene ratings
« Last post by Robbo141 on October 12, 2024, 04:43 PM »
…”and two dead pigeons in the water tank”
Classic Fawlty Towers….

Robbo
2
Talk About Anything Other Than Curry / Re: OT — chicken karaage
« Last post by Onions on October 07, 2024, 02:33 PM »
Nothing wrong with a good ole sausage sarnie though!  :like:
3
Talk About Anything Other Than Curry / Re: Food hygiene ratings
« Last post by Onions on October 07, 2024, 02:31 PM »
Quote
Waltham Forest had the highest percentage of institutions rated 0 or 1

Blimey! That's me  :omg:

"Would you care for rat...?"

4
Talk About Anything Other Than Curry / Food hygiene ratings
« Last post by Kashmiri Bob on October 07, 2024, 12:43 PM »
Well I never.

https://www.bbc.co.uk/news/articles/c3wp46l3gv4o

Rob
5
Pictures of Your Curries / Re: Balti chicken x 2
« Last post by Robbo141 on October 05, 2024, 10:46 PM »
I made #3 of Rik’s vindaloo last night. This experiment used stripped rotisserie chicken instead of raw and was nowhere near as good.  Still a decent curry though.
Next experiment marinating chicken in the vindaloo paste then cooking final dish.
This morning I made keema pav/ pau from the Dishoom book and with a Herculean show of restraint, didn’t polish it off but stuck in fridge overnight to make keema puffs tomorrow.
Indian ground lamb pasties in puff pastry - delicious.
Pics to follow.

Robbo
6
Pictures of Your Curries / Re: Balti chicken x 2
« Last post by Kashmiri Bob on October 05, 2024, 08:18 PM »
Did another two baltis last night.  Balti chicken & mushroom madras.  Balti chicken royale. Decided royale is a better name than supreme, I am ot sure why, but chicken supreme somehow reminded me of a boil-in-the-bag curry. Odd.  Anyway, the re-heats are on the way.

Rob
7
Pictures of Your Curries / Re: Balti chicken x 2
« Last post by Kashmiri Bob on October 04, 2024, 01:38 PM »
Used up some leftovers last night.  Had enough for a combo supper.  Balti chicken pathia and Balti chicken supreme.  The latter is not dissimilar to a Ceylon.  Not a crinkle cut in sight.  Instead, a small piece of ready-made aloo paratha. I will be doing more chips though.  Reckon crinkle are much better than straight.  They are usually more crispy and hold the gravy nicely.  Overall, far more sophisticated.  Fine dining, in fact.



Rob :) 
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Pictures of Your Curries / Re: Balti chicken x 2
« Last post by Robbo141 on October 03, 2024, 10:00 PM »
Anaemic peas I can forgive. Chips with Indian curry though I cannot! 😂

Robbo
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Pictures of Your Curries / Re: Balti chicken x 2
« Last post by Kashmiri Bob on October 03, 2024, 03:40 PM »
Quote from: curryhell on October 03, 2024, 02:13 PM
:omg: those bloody crinkle cut chips again Rob !!! 

I am starting to think you are just jealous because my boiled rice is longer than your boiled rice  :smiling eyes:

I tried to call Moike but he must have changed his number.  A Balti pathia is the one to make though. Oh my word.  Top notch!

Rob :)
10
Pictures of Your Curries / Re: Japanese curry
« Last post by Kashmiri Bob on October 03, 2024, 03:14 PM »
Quote from: Onions on October 02, 2024, 06:23 PM
Quote from: Kashmiri Bob on September 29, 2024, 07:41 PM
like on here.
Congrats on the membership though. Will you be able to share recipes here?

I don't think so.  Limited to sharing with Facebook friends.  Some of the "top contributors" give links to their own websites though.  Early days, but I am not seeing much in the way of in depth discussion on recipes, which is a drawback and fairly typical for several Facebook groups, it seems.

Rob
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