Hey, that's the same as e.g. The Railway Bell, South Woodford, does...

Freshly hand-battered cod fillet, chips and tartare sauce with mushy peas

Well, apart from the £12.04 price difference, of course... 

Quote from: Kashmiri Bob on September 22, 2024, 11:27 AM

Or, should I also have tartar sauce, tomato ketchup, HP sauce, or salad cream?

Make sure you wear your best dress when you pile that crap on. Real men eat salt and vinegar!   

Great to see you back on the forum Santa.  I hope you are well and have had a good Summer.  Went with salt & vinegar and a small quantity of Coleman's tartare sauce.  A nice dinner.  Beer battered haddock. The mushy peas were a let down though.  Don't think they liked being frozen; turned out as pea soup.  Kicked myself later remembering I had  a can of baked beans in the cupboard.  Should have swapped the peas for beans and the tartare sauce for HP sauce 

Rob

Got my lids mixed up.  I posted a photo of the Bhuna earlier.  Last night's re-heat was some leftover Dopiaza.  Very tasty.  Had some pilau rice to go with it.  Made a bit of a hash with the different colours, but part fixed it with saffron tea.  Come to think of it, I could have put some garden peas in this too.







Rob

Now that can only be described as LUSH !!  Add a few green chillies and a portion of mushroom or special fried rice, a cracking supper.

Chicken madras on the bubble











Rob

Using the medium-linked BB code today as full-linked images are coming out huge.  Think there is some loss of resolution.