Quote from: Naga on January 10, 2013, 06:30 AM
I'm in! PM sent to RD.
Contact made - where the hell do I 'source' Hungarian Mongoose livers? ;D
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Quote from: Naga on January 10, 2013, 06:30 AM
I'm in! PM sent to RD.
Quote from: gagomes on January 10, 2013, 01:27 AM
Would anyone have a review on the quality of the pans/chef spoon/tawa that julian/curry2go store is selling?
Quote from: gagomes on January 10, 2013, 12:42 AM
to those w/o a tandoor: Where do you put your skewers on to cook the meat?
For example, using the skewers that naga bought, if you were to place it in the oven, wouldn't the wooden handles burn too?
Quote from: getonthegarabi on January 09, 2013, 10:08 PM
Just polished off some (slightly over cooked) CA inspired beef and mushroom vindaloo leftovers on a butty (thick sliced white, with flora spread). It was too good to throw away. Mighty fine supper I must say! Does anyone else on here do this kind of thing, on occasion? Highly recommended.
Rob
Quote from: Admin on January 09, 2013, 09:29 PM
Currently on my ipad and can not see the issue.
Very weird.
Stew
