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Author Topic: Waste not want not  (read 4,085 times)

AI Summary
The discussion revolves around the creative use of leftover curry, particularly beef and mushroom vindaloo, in various forms such as butties or with naan. Participants share their experiences and preferences, with some favoring traditional butter or ghee as spreads, while others enjoy different combinations like curry and chips or jacket potatoes. The community generally supports the idea of repurposing leftovers, with several members contributing their own methods and suggestions for using curry in meals.

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Online Kashmiri Bob

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Waste not want not
« on: January 09, 2013, 10:08 PM »
Just polished off some (slightly over cooked) CA inspired beef and mushroom vindaloo leftovers on a butty (thick sliced white, with flora spread).  It was too good to throw away.  Mighty fine supper I must say!  Does anyone else on here do this kind of thing, on occasion? Highly recommended.

Rob  :)
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Offline Peripatetic Phil

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Re: Waste not want not
« Reply #1 on: January 09, 2013, 10:15 PM »
Quote from: getonthegarabi on January 09, 2013, 10:08 PM
Just polished off some (slightly over cooked) CA inspired beef and mushroom vindaloo leftovers on a butty (thick sliced white, with flora spread).  It was too good to throw away.  Mighty fine supper I must say!  Does anyone else on here do this kind of thing, on occasion? Highly recommended.

All sounded edible until the mention of Flora; 1/8" thick Brittany salted butter is more my sort of binder . . .
** Phil.
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Offline RubyDoo

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Re: Waste not want not
« Reply #2 on: January 09, 2013, 10:24 PM »
Quote from: getonthegarabi on January 09, 2013, 10:08 PM
Just polished off some (slightly over cooked) CA inspired beef and mushroom vindaloo leftovers on a butty (thick sliced white, with flora spread).  It was too good to throw away.  Mighty fine supper I must say!  Does anyone else on here do this kind of thing, on occasion? Highly recommended.

Rob  :)

Regular occurrence in this house. Often never even gets reheated. Proper butter? What is wrong with a slathering of Ghee, touch of lard or even an accompanying handful of hot gravel?  ;)
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Offline Stephen Lindsay

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Re: Waste not want not
« Reply #3 on: January 09, 2013, 10:40 PM »
Not something I've done though I do like next day curry with naan...
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Online martinvic

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Re: Waste not want not
« Reply #4 on: January 10, 2013, 12:20 AM »
Curry and chip butties is a favourite in our house, for the leftovers.

Got to be fresh baked crusty bread though.
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Offline fried

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Re: Waste not want not
« Reply #5 on: January 10, 2013, 08:16 AM »
I did have a little leftover Madras on a jacket potato for lunch on Tuesday.
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Offline Edwin Catflap

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Re: Waste not want not
« Reply #6 on: January 10, 2013, 10:56 AM »
Why not try these Japanese curry buns

http://www.instructables.com/id/Japanese-Curry-Buns-Kare-Pan/

Ed  :P
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Online Kashmiri Bob

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Re: Waste not want not
« Reply #7 on: January 10, 2013, 11:12 AM »
Reminds me bit of the TA near me that does stuffed and puffed deep fried naans.  A good selection near the bottom of the menu:

http://thepapadoms.com/_menu.html

Reckon these could be adapted for left overs.  Might be overly filling though.

Rob  :-\
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Offline RubyDoo

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Re: Waste not want not
« Reply #8 on: January 10, 2013, 11:23 AM »
Quote from: getonthegarabi on January 10, 2013, 11:12 AM
Reminds me bit of the TA near me that does stuffed and puffed deep fried naans.  A good selection near the bottom of the menu:

http://thepapadoms.com/_menu.html

Reckon these could be adapted for left overs.  Might be overly filling though.

Rob  :-\

Reminds me of my eldest daughter. Doesn't matter what the menu is or if we are home or away , she will stuff whatever is on her plate in to a Naan and eat it that way.. If it don't go in a Naan then it don't go down 'er throat!!!  ( God that sounds bad )
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