MA, your pilau rice looks great, what technique do you use?

Not being a great lover of lentils but my other half is, I reluctantly tried this recipe and I have to say it is very nice.  Quick, cheap and easy I recommend this as an alternative side dish.  The recipe makes enough for 6 side portions.  Thanks for this one!

Drink the heavenly juice, dont waste it!

Cheaper here.... http://www.theasiancookshop.co.uk/bassar-curry-masala-powder-by-al-noor-4714-p.asp

Ive never heard of a 'Macher lal jhol', It does look fantastic though - Is there a recipe to go with the picture?

That looks the nuts, I think im inspired to give that a go tomorrow for something different - did you follow a recipe or go at it alone?

That does look fantastic, I'd love the recipe

Cheers Chewy, 15 minutes at pressure and the lamb turned out melt in your mouth tender, better than expected.  Pressure cookers are the way forward, why doesn't everyone have one??!

Evening mate!

Being new to all this myself I'd recommend having a read of this recent post and attached pdf: https://curry-recipes.co.uk/curry/index.php/topic,12724.msg103551.html#new

I dont think you'd find Schwartz in a British Indian Restaurant though, so you might want to do a little reading before you cook it up!!

Thanks very much! I will stick to 15 and let you know how it turns out.  But lamb shank curry... where has that been all my life, why have I never seen this, I NEED to try that out asap!