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Author Topic: Macher lal jhol vs Poached pears  (read 2,863 times)

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Online Kashmiri Bob

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Macher lal jhol vs Poached pears
« on: April 08, 2014, 09:11 AM »
Macher lal jhol (Red hot fish curry)


Macher lal jhol vs Poached pears


Made with Silver Hake. Awesome



Poached pears with saffron and star anise


Macher lal jhol vs Poached pears


Very zingy.


Rob  :)
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Offline Mattie

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Re: Macher lal jhol vs Poached pears
« Reply #1 on: April 08, 2014, 02:16 PM »
Ive never heard of a 'Macher lal jhol', It does look fantastic though - Is there a recipe to go with the picture? ;)
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Online Kashmiri Bob

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Re: Macher lal jhol vs Poached pears
« Reply #2 on: April 10, 2014, 08:10 AM »
Hi Mattie. Recipe essentially from Exotic East Indian Bengali Cooking by Subar Kumar Mitra.  Left out the paprika. Added a tsp of panch phoran, a few green cardos, and a good dollop of Coleman's mustard.  Used Kashmiri chilli powder/passata to give the vivid red colour.  Lots of fish stew/curry recipes on-line too.  I just adapt them to my taste.  Quite fancy the look of this one:

http://curriesanstories.blogspot.co.uk/2013/01/roshun-sorsher-macher-jhol-garlic-and.html#axzz2ySmnzYlV

Rob  :)   
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