Thank you LC

Thanks Andy.

Quote from: MushroomMike on May 29, 2015, 11:15 PM
Good effort Bob. Yes that particular youtube video is quite famous around these parts! :-)

Many thanks MM
Regards Bob.

Please don't take my title too seriously just having a laugh
After over 30 years of making curries I've never really put any effort in to making naan bread! anyway I decided to give them a serious bash here is my efforts they fold in half without breaking nice and fluffy inside!

Quote from: littlechilie on May 27, 2015, 09:10 PM
Hey Bob,

When we place a heavy dough on a flat hot plate and press it down it creates a crisp flag bottom, the crisp is from the mixture but the flat bottom if from the hot pan and no lift in the base.

When a Naan cooks in a tandoor only the centre sticks fast to the wall, the edges lift! This rounds off the edges of the Naan bread.

Ok pal you obviously have your reasons for not posting your naan recipe and I respect that!
But now I've seen your naans it's got me interested in making them the crispy bottom ones are good but I'm always up for a challenge so I will put my thinking cap on and see if I can master the art of making the fluffy version.

Regards Bob.

All the years I've been making curries etc the one thing that I've not put major effort into is making naans! Don't get me wrong I can make them ok but I've never tried to push the boat out! Can anyone explain how to make them without a crispy bottom.

Quote from: loveitspicy on May 27, 2015, 01:42 PM
Easy one tonight
Beef green pepper and oyster sauce

Best, Rich

Looks tasty Rich

Hi Andy & LouP no I will no be making this one again
Guess I will have to eat all them nuts I have left! Lol

I've just made this bori curry and I've made it exactly to letter from Camellia Punjabi book 50 great curries of India page 92! 12 x dried red chillies and 3 x green chillies it's very hot however I've enjoyed it but some people may say its an acquired taste.

I've just made this bori curry and I've made it exactly to letter from Camellia Punjabi book 50 great curries of India page 92! 12 x dried red chillies and 3 x green chillies it's very hot however I've enjoyed it but some people may say its an acquired taste.