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Author Topic: Camellia panjabi bori curry  (read 3,502 times)

AI Summary
The discussion centers around a bori curry recipe from Camellia Punjabi's book, which includes a significant amount of dried and green chillies, resulting in a very spicy dish. While the original poster enjoyed the curry, others expressed reluctance to try it due to the inclusion of nuts and coconut, ultimately indicating that they would not make the recipe again. The consensus among the replies is that the curry may not appeal to everyone, particularly those who dislike certain ingredients.

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Offline Curry addict bob

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Camellia panjabi bori curry
« on: May 26, 2015, 10:13 PM »
I've just made this bori curry and I've made it exactly to letter from Camellia Punjabi book 50 great curries of India page 92! 12 x dried red chillies and 3 x green chillies it's very hot however I've enjoyed it but some people may say its an acquired taste.
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Offline LouP

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Re: Camellia panjabi bori curry
« Reply #1 on: May 27, 2015, 07:46 AM »
I have that book Bob. Not sure I will be trying that curry though as all the nuts and coconut aren't relly my cup of tea.
Would you make it again?

Lou :)
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Offline Madrasandy

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Re: Camellia panjabi bori curry
« Reply #2 on: May 27, 2015, 07:49 AM »
Yep good read that book, but for me too I wouldnt make this one
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Offline Curry addict bob

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Re: Camellia panjabi bori curry
« Reply #3 on: May 27, 2015, 10:05 AM »
Hi Andy & LouP no I will no be making this one again
Guess I will have to eat all them nuts I have left! Lol
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