Thanks Garp will get the hang of it one day
Bob
Bob
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Quote from: loveitspicy on May 30, 2015, 03:12 PM
Lucky to witnessssssss sssssomething ssssssso sssssspecial thisssssss morning!
Driving up the 1317 into Chiangmai
Quote from: Geoffbrick on June 01, 2015, 09:36 PM
Per my original post on this:I dont think my team bothered to turn up at Wembley on Saturday,very disappointing.A good excuse to have another one with the curry(a chicken rogan Josh)Cheers
Geoffbrick
Quote from: Garp on May 30, 2015, 04:48 PMYes me too but its got baking powder in the mix so was not sure what to expect! So yes I will put a pinch of salt next time.
I've never really thought it needs it, but may try a pinch.
Quote from: loveitspicy on May 30, 2015, 03:18 PM
Salt in all naan's how much depends on the individual but put it in
Great looking naan's too
best, Rich
Quote from: Garp on May 30, 2015, 02:51 PM
Good stuff, Bob
I've never added salt to the H4ppy dough but am up for trying it.
How much would you guys add to the standard recipe?
Quote from: Garp on May 30, 2015, 02:51 PM
Good stuff, Bob
Quote from: chewytikka on May 30, 2015, 01:09 PM
Good Naans, cooked properly and browned nicely.
I can relate to these Bob as they look just like the Tava Naans I cook on the hob.
https://curry-recipes.co.uk/curry/index.php/topic,13409.msg112933.html#msg112933
Hope you/wife added salt to the H4ppy recipe
cheers Chewy