Great find George, well worth a viewing.

Stew

After some experimenting recently i believe to release the full sweetness of the onions they need to be boiled in Veg Oil for around 40 Min's at a high heat, this will virtually caramelise them bringing out the natural sweetness and depth we are looking for in our base.

I am convinced if you do this first then add the other ingredients into your base sauce.  Water or stock, Tomatoes, pepper garlic, ginger and spice mix this might just give you the base your looking for.

I Will check this out at some stage an report back.
I am thinking 4 large onion in 750ml of oil should do the trick.

Stew

This topic has been moved to Lets talk Curry.

https://curry-recipes.co.uk/curry/index.php?topic=2633.0

Hi,

I have deleted the offending member and all their stupid posts.

Stew

I can only recommend http://www.spicesofindia.co.uk/ however you may struggle to get spices shipped due to your import regulations, spice being a food product.

Stew

Here is a deep link to the pan and a picture - ?7.99

http://www.eurocatering.co.uk/ebstore/ec/product.asp?p_part_code=BIFP10

I feel sure with this type of kit your on your way..

Can i also suggest you integrate this recipe into your meal

https://curry-recipes.co.uk/curry/index.php/topic,874.0.html

This will seriously impress people, you could marinade days in advance then heat up on the night in the oven, even better hook up a BBQ at the venue.

You wont look back.
S

This topic has been moved to Lets talk Curry.

https://curry-recipes.co.uk/curry/index.php?topic=2596.0

Hi dean1800uk

No idea why it came out sweet, perhaps you cooked the onions to long and they caramalised?

Did yo follow the process?
Any pictures?
Did you try to make a curry from this base?

Stew //

Hi deverilla,

I got some nice skewers from 'Morrison's' Supermarket the other day, metal and only ?1.99.

I can not wait for the BBQ to be fired up this year to cook some chicken tikka.

Stew