Cheers Phil
I might make a batch for the sake of nostalgia
Ed
I might make a batch for the sake of nostalgia
Ed
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#301
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Curry Base from Down Under
March 18, 2014, 03:40 PM #302
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Curry Base from Down Under
March 18, 2014, 12:22 PM
Hi Phil
How long approximately have Rajah and TRS been around?
Cheers
Ed
How long approximately have Rajah and TRS been around?
Cheers
Ed
#303
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Curry Base from Down Under
March 17, 2014, 01:18 PM
The recipe at the start is from a TA where I live and used to go to ages ago.....what era do you think this comes from ??
Cheers Ed
Cheers Ed
#304
Lets Talk Curry / Re: Your next two BIR curries?
March 17, 2014, 12:57 PM
Mine will be:
Chicken Tikka Shashlik Jalfreizi from CBM's book 2 with Mushroom Pilau with plain naan
and then
Chicken Vindaloo with plain rice and Butter Bean Bhaji from CBM's book 2 again
Ed
Chicken Tikka Shashlik Jalfreizi from CBM's book 2 with Mushroom Pilau with plain naan
and then
Chicken Vindaloo with plain rice and Butter Bean Bhaji from CBM's book 2 again
Ed
#305
Pictures of Your Curries / Re: Easy Naans
March 17, 2014, 12:50 PM
Hi All
Made a hybrid of CBM's and Dips kebabs using the foil technique and must say they were spot on!! Lovely and moist (better than faffing with my flat bladed skewers and less dry) Sand a hint of heat. (I used 2 tbs of madras paste and 1 tbsp of Abduls mix powder). I'll probably add some fresh chili next time as the guys in the pub recommended it.
Anyway I failed with the Keema naans as I rolled them out with a rolling pin and the meat spilled out and stuck to the tava which meant they got a little singed, so I guess I would recommend CA's technique of forming the shape with your hands. Anyway taste wise the pub crowd scoffed the lot!!
Pics
Top side
https://curry-recipes.co.uk/imagehost/pics/5aeac373cf804826dd8765b67f763b06.jpg
Bottom side
https://curry-recipes.co.uk/imagehost/pics/9336700fd50e74f68bc03c97f714e0a5.jpg
Made a hybrid of CBM's and Dips kebabs using the foil technique and must say they were spot on!! Lovely and moist (better than faffing with my flat bladed skewers and less dry) Sand a hint of heat. (I used 2 tbs of madras paste and 1 tbsp of Abduls mix powder). I'll probably add some fresh chili next time as the guys in the pub recommended it.
Anyway I failed with the Keema naans as I rolled them out with a rolling pin and the meat spilled out and stuck to the tava which meant they got a little singed, so I guess I would recommend CA's technique of forming the shape with your hands. Anyway taste wise the pub crowd scoffed the lot!!
Pics
Top side
https://curry-recipes.co.uk/imagehost/pics/5aeac373cf804826dd8765b67f763b06.jpg
Bottom side
https://curry-recipes.co.uk/imagehost/pics/9336700fd50e74f68bc03c97f714e0a5.jpg
#306
Pictures of Your Curries / Re: Quick Dinner - Saag aloo
March 14, 2014, 12:08 PM
Looks great Chewy, which saag aloo recipe did you use
Ed
Ed
#307
Pictures of Your Curries / Re: Easy Naans
March 12, 2014, 01:00 PM
Cheers George and guys!
I must say i was well shocked on how good they turned out!!
Hope I can repeat it next time but definitely worth doing and any thought of buying them from supermarkets is now well and truly resigned to the bin!
Ed
I must say i was well shocked on how good they turned out!!
Hope I can repeat it next time but definitely worth doing and any thought of buying them from supermarkets is now well and truly resigned to the bin!
Ed
#308
Pictures of Your Curries / Re: Easy Naans
March 11, 2014, 09:11 AM
Cheers SL
Keema, peshwari and Garlic/Chilli are the next on the list to have a go at
Ed
Keema, peshwari and Garlic/Chilli are the next on the list to have a go at
Ed
#309
Pictures of Your Curries / Easy Naans
March 10, 2014, 09:36 AM
Hi Guys
Just done the Happy Chris/CBM naans this weekend and cant belive how easy they are. I left the dough overnight as per Chris and made them on my tava just before going to the pub on Friday night. I took one with me and the guys in the pub thougt i was kidding and that I had bought them. I also had the "restaurant quality" accolade!!
Pics
Just done the Happy Chris/CBM naans this weekend and cant belive how easy they are. I left the dough overnight as per Chris and made them on my tava just before going to the pub on Friday night. I took one with me and the guys in the pub thougt i was kidding and that I had bought them. I also had the "restaurant quality" accolade!!
Pics
#310
Bhajis (Onion, Pakora, Mushroom, Vegetable, etc / Re: Potatoes in OB's
March 05, 2014, 09:30 PM
Hi Guys
The reason I ask is cos the group test winner CWG.s bhajis include potato matchsticks and that surprised me?
Gonna give it a go, my current fave big time is CA s but curiosity has gotten the better of me
Ed
The reason I ask is cos the group test winner CWG.s bhajis include potato matchsticks and that surprised me?
Gonna give it a go, my current fave big time is CA s but curiosity has gotten the better of me
Ed