Just thought I would share with you my 2nd meal created from CRO, this is getting an obsession now but really having fun with it.  Tonight I had Chiken Tikka, Sag Aloo and Pilau Rice.

Pics below, feedback welcome also let me know what improvements I can do.  Enjoy

Update us when you can, then we will all know what you think and how your curry turned out. ;D

I made Axes recipe but added black mustard seeds, will save some for the chicken tika tomorrow night and rice.

Hi all,

After attempting my first Sag the other night and really enjoyed it, I thought I would have another go with a different recipe today.  Visually alot different as no tomatoes in this one.  taste very similar but not quite a deep flavour like the last one I done.  Also got some Tika on the go for tomorrow night.  Pics below for you........

Looks wonderful, madras looks brill. 

I used the cooking academy sag aloo recipie on this site for sag aloo.

Hi,

The taste was very close to my local BIR vindaloo but was missing something I can't quite put my finger on.

Looking forward to trying more and will post pics if you want to see them.

Sag recipie was on here too, but can't seem to find it now will post it when I find it layer for you.

Thanks

Hello all,

After trying CA's base sauce and vindaloo last night I am going to attempt the Jalfrezi but am going to make it with tika.  Photos of last nights dinner is in the photo section.

Thanks Phill, the taste was excellent in my opinion.  Just need extra work on the sagg

Got a little left over for lunch tomorrow, uuuummmmmm

One more for you!!!!!!!!!!!