Quote from: Sverige on February 02, 2016, 06:59 AM
How do you differentiate a vindaloo from a madras SS..?  Vindaloo seems to be one of the least documented dishes in videos from BIR kitchens for some reason. I myself am a little confused over what constitutes an authentic recipe.

Search recipes for ss madras and vindaloo , that will answer your question.

Authentic vindaloo or BIR vindaloo?

Tasty looking curries there podmore, you should get the recipes up in the recipe section to save them getting lost in the forum

Careful planning, good organisation and get everything prepped.

Know what your doing and when it needs doing.

Silver foil take away containers are good for keeping already cooked curries warm in a low oven.

And lay off the booze !!!  ;D

Great effort and great looking grub meggeth, very satisfying cooking for a crowd.

I never use a deep fat fryer but rather just a wok for my poppodoms.

Your splatter guard certainly saved some splatters and some grief from the mrs 

Reckon I would demolish that, looks tasty as ct 

Yep thats the one cab, most indian/asian stores sell it , cheaper and no postage costs.
Personally myself I think it dominates a curry a little.

Edit - I see the recipe only asks for 1ts though 

Quote from: chewytikka on January 31, 2016, 01:58 PM
Was a hearty English lunch MT, but I worked that off, all day till 9.00pm
So it was a quick spicy Naga Mutton for a Midnight snack

I

Quote from: Curry addict bob on January 31, 2016, 08:49 AM
My coment re mustard seed was meant to be light hearted and he was obviously very upset and I did send him an apology! This is what he saying

Bob,

Do you not understand the intent and the hatred in which that thread was posted, responded to and which you so willingly supported with your ridicule? Do you not understand how it must feel to be on the receiving end of such incessant hatred, ridicule and downright lies? If not, you are undoubtedly better off there than here. It' s what they are best at. If that floats your boat, then so be it.

Maybe he should concentrate on his own camp  ::)rather than reading what is posted on here as he is no longer a member  : so all things 'curry rejects online' should not concern the great curry master

Quote from: curryhell on January 31, 2016, 12:35 AM
And there was I thinking that CT never ate anything other than BIR 

..but does he ever cook anything other than BIR?

Nice bit of curry porn there Cab

Quote from: Curry addict bob on January 30, 2016, 05:15 PM
Pauly has locked the thread on the other place because of my honest comments  unbelievable attitude will consantrate my efforts here I'm sure they will read this if it's allowed to stay on here! The other site is doomed captain mainwaring
CAB.

Glad you have finally seen the light Cab, that place is certainly strange, even snoopy is afraid to post now. It might be chaotic on here but you have a freedom of speech and all the info you could possibly need for true bir cooking.

Quote from: curryhell on January 31, 2016, 12:28 AM
He's done more than lock it CAB, he's deleted it 
Based on his henchman's  comment, the boss doesn't even get to take issue with anybody that isn't happy with the direction of the forum.  If it isn't positive and agreeable it'll get deleted.  I think there was more freedom of speech in Hitler's Germany than in AdolfAnder's site.  You're training your mods well Bruce  :

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by pauly