Pages1 2

Author Topic: Naga Mutton Supper  (read 7,633 times)

AI Summary
The thread discusses a recipe for Naga Mutton, highlighting its simplicity and spiciness, with a cooking time of eight minutes. Several users express interest in trying the recipe, while others share their experiences with Naga chili, noting its strong flavor and potential digestive effects. A consensus emerges that while Naga can be enjoyable, it may not suit everyone's taste, and some suggest adjusting the quantity to avoid overpowering the dish.

0 Members and 1 Guest are viewing this topic

Offline chewytikka

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,951
Naga Mutton Supper
« on: January 31, 2016, 02:55 PM »
A quick Naga Mutton for Supper
Level measures
1tbs G&G paste
1tsp Mix powder
1tsp Hot Chilli powder
1tsp Mr.Naga
Pinch of salt
Precooked chunks of Mutton
300ml of thin base  ;)
Big pinch of Coriander leaf
Wedge of Lemon
Quartered hard salad Tomato

8 minute cook on high
Simple hot and spicy BIR dish.

Naga Mutton Supper

@ 3minutes

Naga Mutton Supper

@ 6minutes

Naga Mutton Supper

@ 8minutes

cheers Chewy
Logged

littlechilie

  • Guest
Re: Naga Mutton Supper
« Reply #1 on: January 31, 2016, 04:01 PM »
Top looking dish, Chewy and thanks for the description. 8)
Logged

Offline Curry addict bob

  • Spice Master Chef
  • *****
  • Posts: 543
  • Location: Sheffield
Re: Naga Mutton Supper
« Reply #2 on: January 31, 2016, 07:13 PM »
I'm liking the look of this is this the correct Nagga I've never used it

CAB.
Logged

Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,861
  • Location: hull
Re: Naga Mutton Supper
« Reply #3 on: January 31, 2016, 07:22 PM »
Yep thats the one cab, most indian/asian stores sell it , cheaper and no postage costs.
Personally myself I think it dominates a curry a little.

Edit - I see the recipe only asks for 1ts though  ;)
Logged

Offline Curry addict bob

  • Spice Master Chef
  • *****
  • Posts: 543
  • Location: Sheffield
Re: Naga Mutton Supper
« Reply #4 on: January 31, 2016, 07:33 PM »
Been over to the supermarket in Rotherham today I could have purchased a jar I've  got to go back on Tuesday for some fresh curry leaves will buy a jar and try this curry out cheers Andy

CAB.
Logged

Offline Naga

  • Elite Curry Master
  • *******
  • Posts: 1,478
Re: Naga Mutton Supper
« Reply #5 on: January 31, 2016, 08:02 PM »
Looks braw, Chewy. Clear and concise recipe too. Just the job! :)
Logged

Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,861
  • Location: hull
Re: Naga Mutton Supper
« Reply #6 on: January 31, 2016, 08:10 PM »
Reckon I would demolish that, looks tasty as ct  :)
Logged

Offline london

  • Indian Master Chef
  • ****
  • Posts: 483
Re: Naga Mutton Supper
« Reply #7 on: January 31, 2016, 10:25 PM »
Looks lovely Chewy,

It's not listed but I'm guessing a portion of base is used.

London.
Logged

Offline Curry addict bob

  • Spice Master Chef
  • *****
  • Posts: 543
  • Location: Sheffield
Re: Naga Mutton Supper
« Reply #8 on: February 01, 2016, 05:48 PM »
Yes I was wondering the same does the above need a portion of base gravey

CAB.
Logged

Offline chewytikka

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,951
Re: Naga Mutton Supper
« Reply #9 on: February 01, 2016, 06:53 PM »
Adjusted the recipe thanks ;)
Logged
Pages1 2