Hi George

Calm down

I did not say that nobody should want to discuss the music of two leading artists, I said that serious music lovers would not want to spend more time discussing their musical merits.

I have not said that Kormas are for girls either. I was merely implying that they are more popular with women. If 50% of the forum members were women then I would guess that there would be more interest shown in the curries you favour - thats all


Regards

Mick

I see it as being more about demographics.

If this was a music forum it would be like saying that kanye west and ollie murs are two of the most popular artistes today which is possibly true...... but would any serious music lover want to spend more time discussing their musical merits? 

I think not  :-\

Need I say much more?

Perhaps we need to attract more women to join the forum?? :-X

Think I going to shut up now before I really put my foot in it lol  ;D

Mick

Quote from: Gav Iscon on February 09, 2015, 12:27 PM

Not that I'm looking 

Thanks Gav

Regards
Mick

Quote from: Gav Iscon on February 09, 2015, 11:55 AM
I assume the slabs for the ones ready to go (1st photo) and the second photo is just for display purposes for the photo. My dogs would love it though 

Lol I think my dogs would love it too!
My slabs would be plastered with either marinade or fat. I suppose the Dogs would do their best to keep them clean. ;D

Quite like the idea of the gas conversion kit tho. It can be annoying when the tandoor starts cooling down. How much for a kit Stuart?, and where can I get one from?

Cheers

Mick

I dont like bir kormas Garp but that does look veeery goood. Would deffo pimp it up tho

Regards

Mick

My apologies Stuart. Its just that we get a few "entrepreneurs" peddling their ware from time to time.

Looking forward to seeing your recipes. The food looks absolutely wonderful

One thing Im curious about is the paving slab with holes in. Cant just see the point in doing that to be honest. As soon as I remove the skewers from my tandoor, I remove the meat from them straight away. Do you ever have any problem removing the meat?

Regards

Mick

Thanks for trying the recipe Garp. Im glad you quite liked it.I have noticed quite a big difference between Rajah and TRS Tandoori Massala. I think the TRS quantity needs upping by 3 tsp and also you will need to add some salt too - 1 tsp. That will obviously reduce the wateriness too! As you point out, the TRS also lacks food colouring so you do need to add some of that too.
Because of these variations, I have been taking my marinade to the next level - Basically by producing my own Tandoori Massala because of these variations which have such a large impact to the finished marinade. I just have too much going on outside of the kitchen which is stopping my R&D. But hey - ho Im nearly there

Regards

Mick

Quote from: Stuartnewport on February 06, 2015, 10:50 AM
They have a fair size green one that's square'ish, reasonably tall enough, tuff looking like it could withstand our harsh winters weather etc and it was only about ?150.00 + VAT.

Doubt it very much. The clay liners are porous, so if they get damp and then theres a good frost....Youll end up with an expensive box of rubble.

Are you anything to do with Puri??

Regards

Mick

That looks lovely hs01. Glad you enjoyed it. Which CTM recipe did you use?
Regards
Mick


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Good to see you back Mick

Regards

Mick