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Author Topic: Chilli-Heads Look Away Now!  (read 4,525 times)

AI Summary
The discussion revolves around a member's enjoyment of a Korma dish, which they prepared for a change. Several replies express a willingness to enhance the Korma with additional ingredients like cashews, chillies, and peppers, while others note that Kormas can be quite spicy, contrasting with the milder versions often found in the UK. The consensus appears to be that while Korma is typically seen as mild, it can be customized to suit individual tastes, and many participants are open to "pimping it up" for added flavor.

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Offline Garp

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Chilli-Heads Look Away Now!
« on: February 07, 2015, 06:43 PM »
Mrs G wanted a wee Korma tonight, and there's nothing wrong with that. Quite enjoyed it myself, for a little change :)

Chilli-Heads Look Away Now!

Chilli-Heads Look Away Now!

Very enjoyable. Got some chicken in Mickdabass marinade in the fridge. Next up is Chewy's Red Masala paste for use in CH's NIS.
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Offline curryhell

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Re: Chilli-Heads Look Away Now!
« Reply #1 on: February 08, 2015, 09:21 AM »
A wee bit of what you fancy never did anybody any harm, even if it is a korma  :o   ;D I'll stick to admiring it from a distance though  ;)
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Offline Stephen Lindsay

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Re: Chilli-Heads Look Away Now!
« Reply #2 on: February 08, 2015, 11:49 AM »
Haven't done it for a while but I do quite like a pimped up Korma - some cashews and flaked almonds, some green pepper chunks, pre-cooked and thrown in at the end so they are not drowned in the sauce, and some sliced chillies, all decorated with a wee splash of cream on the top. Good to see the Korma getting an airing Garp.
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Offline Curryking32000

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Re: Chilli-Heads Look Away Now!
« Reply #3 on: February 08, 2015, 05:24 PM »
Looks fantastic.  Korma's don't have to be mild.  I've had korma in India  and they've been very spicy similar to vindaloo heat.  Mind you it didn't look anything like the Kormas here, this was dark brown in colour.
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Offline Garp

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Re: Chilli-Heads Look Away Now!
« Reply #4 on: February 08, 2015, 06:00 PM »
Cheers guys - might pimp it up, as Stephen says. with a bit of chilli next time :)
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Offline Unclefrank

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Re: Chilli-Heads Look Away Now!
« Reply #5 on: February 09, 2015, 09:17 AM »
Same here SL the other half is getting more into the hot stuff  ;D now and i use a good tsp on naga chilli to pimp it up a bit, also use green, red peppers, onions, green and red chilli, the frozen blocks.

That does look good Garp.
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Offline Gav Iscon

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Re: Chilli-Heads Look Away Now!
« Reply #6 on: February 09, 2015, 09:55 AM »
That madras hot and my missus would be well pleased.  :)
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Offline Secret Santa

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Re: Chilli-Heads Look Away Now!
« Reply #7 on: February 09, 2015, 11:15 AM »
Quote from: Curryking32000 on February 08, 2015, 05:24 PM
I've had korma in India  and they've been very spicy similar to vindaloo heat.  Mind you it didn't look anything like the Kormas here, this was dark brown in colour.

That's because BIR kormas aren't kormas in anything but name.
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Offline mickdabass

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Re: Chilli-Heads Look Away Now!
« Reply #8 on: February 09, 2015, 11:55 AM »
I dont like bir kormas Garp but that does look veeery goood. Would deffo pimp it up tho

Regards

Mick
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