Hi Les-
This link is well known to members of this forum...but this link and a certain individual's books are to be studied and dissected , in order to provide us with the " merit " that they deserve . 

Grain of salt comes to mind .

Thats OK mate - as long as you don't get " board " talking about curry . 

Going to try a combo base with Darths ' & Terrys'  - will post results if worthy .

Quite so - this is a cardinal rule in most cuisines . But as you have you already know , by adjusting any of the former components we might well stumble on that elusive taste . 

Footnote - tried your tikka masala - outstanding mate - full marks !

Tend to agree with George - however experimenting with the various bases and recipes is how we develop new tastes . Changing even subtle components and methods can reflect  on the end flavor . Darths version has a distinct flavor - Les' modified version another unique flavor .

FYI - One can find both counterclockwise and clockwise flowing drains in both hemispheres - it all depends upon how the water was introduced and the geometric structure of the drain . Some people would like you to believe that the Coriolis force affects the flow of water down the drain in sinks, bathtubs, or toilet bowls. Don?t believe them! The Coriolis force is simply too weak to affect such small bodies of water.  

Thats ok Darth , as long as you don't lose your  " urining " to make good curries - ;D

Too late mate...your in it up to your head - 

Another method that works equally as well is to seer the meat ( after seasoning ) and then add it to your sauce base to finish cooking .

Thanks Stew - 

I totally agree with the former comments , but with one caveat - that all recipes submitted have a  concise form of weights & measures indicated . That way , everyone can hopefully reproduce a similar taste .