Nice one guys - great to see people giving this a go! 

Quote from: 976bar on July 18, 2011, 04:07 PM
It tastes very pleasant, and what I instantly notice is the lack of oil compared to Taz's base which is absolutely swimming in it. (Don't get me wrong I love taz's base and is one of the best bases I have made from here), but for me that is a good thing as oil equals calories, so if I can re-produce the kind of curries that I not only am I enjoying right now but my kids and friends go crazy for, without the calories, then this could be the base I am looking for.

Trouble is that while Abdul's base may be less oily, you'll have to add more oil to the final dish to compensate - as you know, with Taz's base you forgo the oil in the final dish as it is all in the base, it's just a case of reducing it. (Not sure how much oil Abdul stipulates in his recipes).

Good post, 976bar. This base is next on my list (hopefully this weekend).

How does the base by itself taste and compare to others? Look forward hearing your thoughts on how the base performs in the final dish.

Very nice Mick. Your own recipes presumably?

Sorry, completely misread the thread - thought it was fish tikka!  ;D

I don't think anyone can actually access that page, that is why Axe provided the links (one of which is above). You should be able to make the necessary amendments to your signature and avatar with the link above.

The only person that can rectify the problem is Stew (Admin).

Looks really nice Fishy. 

I took the liberty of resizing your picture so people can get the full effect of the recipe, because it does look fantastic.

Great post! Looking forward to people feeding back with this (I don't have the time at the moment to try it). 

That's odd. I'm using Chrome also and I can access the page no problem. What does it say when you try to access the above page?

It's tricky to find. Axe has kindly provided some useful links in his sig.

https://curry-recipes.co.uk/curry/index.php?action=profile;area=forumprofile;u=

It can certainly be good to take a break from religious curry making, as when you return often bring a fresh perspective. I would like to take a break but I love it too much  ;D