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Author Topic: Fishy's chicken tikka  (read 6,482 times)

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Fishy shared a chicken tikka recipe that includes a variety of ingredients such as yogurt, mint sauce, mustard oil, white wine vinegar, and hickory liquid smoke, which he found to enhance the flavor significantly. In the discussion, he noted that the white wine vinegar made a noticeable difference compared to using lemon, and he emphasized the importance of not overcooking the chicken to retain moisture. The community responded positively to the recipe, with one member resizing the accompanying picture for better visibility and another expressing enthusiasm for trying the recipe.

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Offline fishy

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Fishy's chicken tikka
« on: July 12, 2011, 09:30 PM »
My best yet it was lovely and succulent, i actually preferred this to my BIR

3 tbs yogurt
1 tsp mint sauce
1 tbs mustard oil
1 tbs whitewine vinegar
1 tbs hickory liquid smoke
1 tbs mix powder
1 tsp smoked paprika
half tbs pataks tikka paste
1 tsp GG paste
2 black cardamon pods/split
3 cloves
bay leaves, corrianda, methi
half tsp salt
mix half tsp coffee with 3tbs hot water and 2 tsp sugar (im abit mad but it works)
Red food colouring

Mix all together and marinade 24hrs, i use wooden skewers and soak them in water before adding chicken pieces.

Important not to grill for too long as to retain the moisture but you all no that.
You can taste the wine vinegar with its drawn in flavours, i really enjoyed this chicken.

I actually use some of this marinade in my dishes for added flavour.

ATB
Fishy




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Offline solarsplace

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Re: Fishy's chicken tikka
« Reply #1 on: July 13, 2011, 08:48 AM »
Hi Fishy

Not sure if your picture was big enough, had to really squint to see the food ;)

Fascinating list of ingredients!

What is the 'hickory liquid smoke' like? and would you say specifically smoked paprika makes a noticeable difference?

Certainly looks delicious.

Thanks
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Offline fishy

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Re: Fishy's chicken tikka
« Reply #2 on: July 13, 2011, 11:43 AM »
Hi Solar

Yeh sorry about pic i shoud've resized it.

The hickory smoke does add that slight smokey flavour depending on how much you use, as for the smoked paprika i didnt notice, i think the main differance was the white wine vinegar ( i usally use lemon) it really brought the flavours into the chicken and also gettin that chicken cooked just right so its nice and juicey, i was very happy with the result.

ATB
Fishy
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Offline Ramirez

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Re: Fishy's chicken tikka
« Reply #3 on: July 13, 2011, 08:02 PM »
Looks really nice Fishy.  :D

I took the liberty of resizing your picture so people can get the full effect of the recipe, because it does look fantastic.

Fishy's chicken tikka
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Offline fishy

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Re: Fishy's chicken tikka
« Reply #4 on: July 13, 2011, 09:50 PM »
Thanks Ramirez thats much better, no fish in my cooking thats a good way of ruinning the dish, had a king prawn madras once, didnt like, tasted all fishy ::)
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Offline Ramirez

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Re: Fishy's chicken tikka
« Reply #5 on: July 13, 2011, 10:08 PM »
Sorry, completely misread the thread - thought it was fish tikka!  ;D
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Offline Terramamba

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Re: Fishy's chicken tikka
« Reply #6 on: August 10, 2011, 10:14 PM »
Nice tikka recipe Fishy  ;D

My chicken is ready for a marinade, looks like curry night tomorrow!  :-*
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