Quote from: joshallen2k on September 26, 2010, 06:29 PM
For the cheese combo, I use mozzarella, provolone, and parm reggiano.

Josh, do you use all 3 cheese on all layers or just the top?
also i don't have provolone, can ricotta be used as substitute?

im thinking mozarella, ricotta and parm reggiano
Cheers UB.

https://curry-recipes.co.uk/curry/index.php?topic=1224.0

cool thanks, any appetizers gents?

I'm liking the look of this one

Olive cheese balls
serves 6
ingredients
225g/8oz Cheddar cheese,
finely grated
300g/11oz plain flour
75g/3oz butter, melted
36 good-quality stuffed olives
- Mix together the grated cheese
and flour, add the butter and mix
thoroughly to form a dough. Mould
1 teaspoon of dough around each
olive, and shape into a ball.
- Put the balls on a greased baking
sheet. Cover and chill for 1 hour.
- Preheat the oven to 200?C/
400?F/Gas mark 6.
- Once the balls are chilled, bake
in the oven for 15?20 minutes.
Serve warm.

Love a lasagne! and getting more and more in Italian

Got my bolognese sauce nailed now but like Josh's suggestion of triple cheese combo will give that ago at the end of the week and report back.

does any one have any Italian appetizer recipes??

All the best UB.

looks great stew ill have to start playin currys again too.  :)UB.                   

http://cbm-mick.blogspot.com/2009/10/chicken-tikka-masala.html

Quote from: chriswg on September 11, 2010, 09:44 AM
Sounds like a good excuse to buy some Cobra beer. Is this your own invention or did you pick it up somewhere? I always use beer for battering fish but I've never even contemplated using it in a Bhaji. Great idea!

yep its my invention if you like, i haven't made bhaji for ages Ive been on the lamb tikka and naan quest.       

UB's Cobra Onion Bhaji's

Ingredients:

Veg oil for deep frying
1 large onion chopped into strips
90g gram flour
0.5 Tsp dried mint
0.5 Tsp salt
0.5 Tsp garlic powder
0.5 Tsp ground coriander
0.5 Tsp turmeric
0.25 Tsp chili powder
1 Tbsp fresh coriander
Cobra beer

Method:

Heat oil in large pan until hot - to test if oil is hot enough drop a little mixture into oil - your looking it for to rise quickly.

Mix sieved flour, salt, turmeric, garlic powder, ground coriander, chili powder together into a mixing bowl add onions, mint and coriander mix together then add beer until you have sticky batter.

Separate into equal Bhaji's and carefully lower into hot oil cook until brown.. Best served with fresh lemon and Raita.

your welcome to try my recipe, used to make em all the time

https://curry-recipes.co.uk/curry/index.php?topic=3461.100