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Author Topic: Pakora sauce  (read 8,899 times)

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The discussion revolves around finding a sweet yellow sauce commonly served with chicken pakora at Indian restaurants. Suggestions include a yogurt and mint sauce, as well as a pre-made mint and tamarind paste for convenience. There is also a reference to a previous recipe that may resemble the desired sauce, but no definitive recipe or consensus is reached on how to replicate the specific sauce mentioned.

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Offline chef1707

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Pakora sauce
« on: September 27, 2010, 01:21 PM »
any suggestions would be most welcome.

i have made pakora sauce...tom ket with mint sauce etc....but my local indian restuarant serves with a yellow and its quite a sweet sauce to accompany chicken pakora...its fantastic and wonder if anyone has any ideas on what would go into making this.
id love to try this at home

regards
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Offline Vindaloo-crazy

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Re: Pakora sauce
« Reply #1 on: September 27, 2010, 01:28 PM »
Sound like yoghurt, mint sauce to me?
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Offline solarsplace

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Re: Pakora sauce
« Reply #2 on: September 27, 2010, 02:00 PM »
Hi



I know it is cheating, but if you are strapped for time or too busy with other things, this stuff is actually very nice indeed.

http://www.spicesofindia.co.uk/acatalog/Mr-Hudas-Mint-and-Tamarind-Paste.html

Hope it is similar to what you are after?

CHeers
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Offline Unclebuck

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Re: Pakora sauce
« Reply #3 on: September 27, 2010, 02:18 PM »
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Offline Panpot

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Re: Pakora sauce
« Reply #4 on: September 27, 2010, 07:12 PM »
Chef1707, I think I know what you are after. I have found a very tasty yellow Pakora Sauce served up in London. So if you get the answer here can you confirm and I will add it to my own list Cheers PP
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Offline Razor

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Re: Pakora sauce
« Reply #5 on: September 27, 2010, 08:36 PM »
Hi chef1707,

You have previously made a pakora sauce, back in Feb 2007, CA's recipe?  Are you now looking for something different, or have you just lost the recipe?  follow UB's link.

CA does describe it as a raita, but it does look more like pakora sauce to me.

Ray :)
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