I'm about 10 hours drive away so it would have to be a very good curry. Would I get some Poppadom's and samosas too? Might be the clincher.
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#2541
Talk About Anything Other Than Curry / Re: Anyone live in Brisbane?
October 04, 2014, 08:57 AM #2542
Talk About Anything Other Than Curry / Re: Off topic thread
October 03, 2014, 11:39 PMQuote from: Phil [Chaa006] on October 01, 2014, 05:07 PM
But there is no-one more argumentative than you on this forum, Mr McGarp, so with whom better to argue if I want a worthy opponent than your good self ?
Ever tried an Argument Clinic? or a Fishing Forum? ;D
#2543
Lets Talk Curry / Re: Balti Chicken Madras 2 ways
October 03, 2014, 11:27 PMQuote from: JerryM on October 02, 2014, 06:54 PM
for the effort / reward its surprisingly very good.
its a keeper for me. that midweek curry just when suits is a real draw.
Yep. That's exactly what I though too.
Quick and so easy, yet far better than you'd expect for the minimal fuss involved.
#2544
Pictures of Your Curries / Re: Curry Farewell Feast
October 03, 2014, 11:17 PMQuote from: chrisnw on October 02, 2014, 10:14 AM
but what's the obsession with serving everything in foil trays
Chrisnw
I'd not call it obsession, but rather choice.
Reasons!
Practicality. Have you ever put a plastic Chinese takeaway in a warming oven?
Affordability. They are relatively inexpensive and save washing up.
Versatility. Freezer to oven.
Need I go on?
#2545
Pictures of Your Curries / Re: Curry Feast
September 28, 2014, 08:39 AM
That lot would've kept 4 of you busy for a little while!!
Looks pretty good too.
Looks pretty good too.
#2546
Curry Base Chat / Re: Ordered a Restaurant Gravy/Base
September 28, 2014, 02:23 AMQuote from: littlechilie on September 28, 2014, 01:37 AM
Who the heck is CA?
This is my understanding, but I may be well off target.
As far as I know, CA is a member of several BIR forums, and is known fully as Cory Ander (coriander). I have seen his membership username show up on several sites. There appears to have been some sort of kerfuffle here with him. So now his moniker has become associated with all types of laughs and jibes. It is not understood by newer less frequent members, including myself.
I was teaching in a multicultural school many years ago as a young starting out teacher, and whenever any Lebanese student found themselves in trouble they gave their name as Sam Salim. The real Sam was actually a good student and never in trouble but he was often called upon to answer for his indiscretions. All troublesome posts here are in some way attributed to the said CA.
Correct me if I'm wrong, but I also think from what I've gathered in some recent threads that he may even be an Aussie like me.
I have a fwiend you know. His name is Bigguth Dikuth.
Who shall we welease?
Welease Bwian.
#2547
Curry Base Chat / Re: Ordered a Restaurant Gravy/Base
September 27, 2014, 11:25 PM #2548
Curry Base Chat / Re: Ordered a Restaurant Gravy/Base
September 27, 2014, 11:23 PMQuote from: noble ox on September 27, 2014, 11:01 AM
The more I read of this thread the more I reckon CA is manipulating some of his worshippers Or its him again ?
Same manner of wording ;D
Not sure if it's me your thinking of here Ox, but I can assure you all that I am not, nor am I even vaguely familiar with, CA. I have obviously come across reference to the one known as CA and even read some posts in various places. It would appear that there is some manner of amusement concerning CA and I am not even sure I know what any of it is about. Is CA an upside-downer like me?
I don't believe there is a "secret" or many individual "secrets", since the same heady aroma is evident in any if not all IR establishments I have frequented. It can't be a secret unless you compare it to the likes of KFC or Coca Cola.
http://www.news.com.au/finance/business/the-10-bestkept-business-secrets/story-fnda1bsz-1227066294542
Maybe it should be 11.
It can only be a commonly held industry practice that produces such a widespread common result. However in saying that, this industry practice must be guarded information.
#2549
Curry Base Chat / Re: Ordered a Restaurant Gravy/Base
September 27, 2014, 11:04 PMQuote from: Onions on September 27, 2014, 12:43 PM
Now try not laugh whilst saying "Mike Hunt makes good gravy"![]()
I couldn't do it!! Like Frank Zappa Joe's Garage. "Add water, makes it's own sauce". I think it was Crew Slut.
#2550
Curry Base Chat / Re: Ordered a Restaurant Gravy/Base
September 27, 2014, 10:25 AM
When we pull the plug on the bathtub down here the water swirls clockwise so I always stir my onions the other way, but I'm left handed so it's difficult to do that unless I put my right foot slightly forward of the left. This is very uncomfortable for me since my left cashew is higher than the right and my Mahatma Gandhi has the opposite bent to what you'd expect for someone with a condition such as mine. My hernia mucks up terribly if the weather is on a decreasing barometer and with wind out of, well you'd have to listen to 12th man. RingStinger might know what I'm talking about.
I've found that wearing no shoes helps and I always check the temperature of my aluminium pan by burning a centipede to death. If it dies in 3.5 seconds the aluminium pan is too hot so I put my onions into the steel wok and continue on as though the centipede had it coming anyway.
Sadly none of this helps.
I've found that wearing no shoes helps and I always check the temperature of my aluminium pan by burning a centipede to death. If it dies in 3.5 seconds the aluminium pan is too hot so I put my onions into the steel wok and continue on as though the centipede had it coming anyway.
Sadly none of this helps.