Looks great! I know its wrong but I'd have to butter the bread so it melts when you scoop up the curry!

Ed

Hi Chewy, I like it but still revert to others when not doing Chinese, so its

Hi Garp

I know but I only use it as a marinade so there's no sauce to speak of, so fingers crossed relatively healthy but i haven't examined the ingredients such as salt etc

Cheers

Ed

I hope its not dying as its a great resource and has given me endless hours of pleasure and fun.

As of today I have now gotten a reasonable repertoire of Chinese dishes to add to my Indian offerings. Fabulous!

I have a lovely chinese alternative to my Chicken tikka dish when i'm on a healthy phase but fancy a change - Chicken satay using jimmys sate sauce, recommended by ScottyM!

Thanks guys and lets keep it going!!!

Ed

Looks great Jamie, is it CBM's shaslik jalfreizi? With peppers and onions etc, its one of my faves!!! Great choice of recipes as well mate

Well done

Ed

Got a no2 San han nag today from kh trading Sheffield

Hi Andy

Looks good gonna have to give this a try based on what your madras was like!

Ed

Hi

I'm after a relatively fine one for every day use rather than a heavy one for chopping bones etc.

Ed

Hi Guys

Anyone know where to get a cheap Chinese cleaver as they would use in a TA

Cheers

Ed

Anybody tried Andy's base yet, if so whats the verdict?

Ed