Topic: chicken tikka shashlick jalfrezi and garlic/corriander naan (read 6,761 times)
AI Summary
The discussion centers around a successful meal featuring chicken tikka, shashlick jalfrezi, and garlic/coriander naan, with participants praising the recipes and sharing tips. One user mentions modifying the shashlick recipe by reducing naga pickle to avoid overpowering flavors, while another discusses a three-day fermentation technique for naan dough, which they find beneficial. Overall, the community expresses enthusiasm for the dishes and shares insights on improving the naan-making process.
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