LOL Bezzer ya old perve!

'Ere Satan, they're big buggers too - Yorkshire portions ;D I doubt you'd get one all in your mouth as big as it is I had 20 3 hours ago, now down to 11 : it's like blummen Bisto kids down our street they all look rabid from 20 yards away lol Mind you with my chocolate brownies they all look to have sh*t-eating grins..... ;D

Made another batch today - 20 doughnuts in all

Quote from: michaelpratt on May 12, 2010, 05:26 PM
Now if Nick Clegg and David Cameron were to make a curry, THAT would be interesting

pmsl MP! ;D But would it be a curry that the "nation deserves"? (their quote, not mine)

**EDIT** As long as we don't end up with another Edwina Curry....that'd be just too much to stomach :-X ;D

We enjoyed it so much we're having another madras with it for tea tonight lol I thought it'd be up our street just looking at the recipe - I know some aren't keen on tomato in their bases but I prefer it personally. I'll still be doing the pathia on Friday (got folks coming over ;D) so I'll give you their opinions too

I've never had bitterness with the tomatoes though, maybe I've just been lucky? ;D

And here's my final reply to your comments in this thread, CA which are nothing but feeble attempts to pick unnecessary arguments (let's face it, you have neither the wit nor the intelligence to argue with me) and also I feel to detract from my statements regarding the quality of this base. Despite my already asking you to stop, you continue and I have a feeling you'll continue as long as you are able.... I'll ask again, please keep your sarcastic comments out of this thread and allow Razor's base to get the replies it deserves, whether you agree with them or not. I shall not be replying to you and so I hope you will take this as a sign that any comments made to or about me are not worth your time in posting as they only serve to further bad feeling.

Since a few members have complained that the site's picture hosting isn't working (they seem intelligent enough to have followed the instructions to me ) and the fact that the site is as slow and buggy as hell lately it's only reasonable to proffer another route for pichosting. Plus it saves on server space to boot! I notice you haven't taken the time to explain how to use the site's pichosting in two posts so far....Not that you're looking to pick fights or argue for the sake of arguing, eh, CA?

I thought the line "the second time I used your base I omitted only the capsicum" would suffice, CA...the answer is there, I believe, though you may not like it but there you go...Now kindly stop trying to pick fights. Your posts in this thread are only taking away from it, let Razor's base receive the replies it deserves without dragging the topic down further than you already have.

Mine are not available because I removed them, CA.....nothing to do with photobucket themselves.

Since a few members have complained about the forum hosting of pictures not working for them it's far better to use an outside host that works rather than have members getting pissed off trying to upload photos here - check UncleFrank's original post since he's asking for the thread to be deleted it saves losing a thread and subsequent posts which can only be a good thing, right?

Hi Nai

Found this info on Pascos:

WIGAN-BASED Indian spice specialist Pasco is celebrating a "saucy" win in the Oscars of the food and drink world.

Its Natural Jalfrezi cooking sauce delighted the taste buds of the Guild of Fine Food Retailers judges, scooping it a gold award for delicacy and authenticity.

And the win is being used as a springboard for further expansion by the family-run company which was started 14 years ago by Maggan Khade, who had previously worked for the rival Wigan-based Patak firm. Mr Khade and his wife Seema started the business from home, creating a small range of sauces and chutneys.

Today Pasco Herbs and Spices has expanded into a one-acre site in Ince, employing 15 people, and producing a range of 40 products including pickles, pastes and dressings.

With its own farmlands in India, where it grows all the key spices and herbs it needs, it is now one of the largest manufacturers and suppliers in its field, producing own label products for a number of independent companies in the UK and abroad, and supplying the independent UK retail market. It also has a strong export market.

Its next aim is to get on to the shelves of the big supermarkets in the UK and it is currently in talks with some of them.

Pasco has built the business on recipes known only to Maggan and Seema.

Managing director Farid Yousuf said: "We are an SME company with the vision to become a truly global leader.

"But whilst the size of the business will increase, our ethos remains the same - adherence to truly authentic recipes, high quality natural home grown ingredients and manufacturing systems based on traditional cooking."

original link: http://www.manchestereveningnews.co.uk/news/business/s/174/174111_what_sauce_as_pasco_gets_gold.html

Hi UncleFrank

Far better and more reliable to use an outside picture host. I'd recommend photobucket here's a link
http://photobucket.com/