All that's missing from that picture is a plate of crinkle cut chips.
London.
London.
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#222
Lets Talk Curry / Re: Mixed powder....
March 30, 2015, 03:45 PMQuote from: Stu-pot on March 30, 2015, 10:50 AM
Just to freak you all out, I cooked yesterday with "Schwartz Mild Curry Powder".... It was bangin... !
The first BIR curry I cooked I used Schwartz curry powder and was please with the results, maybe I should get some Schwartz and give it another go.
London.
#223
Cooking Methods / Re: Question: how to cook large quantity of the same curry?
March 29, 2015, 11:20 PM
n13,
you won't have any base left as most curries use about 350ml, maybe you should aim for about 3 portion.
London.
you won't have any base left as most curries use about 350ml, maybe you should aim for about 3 portion.
London.
#224
Lets Talk Curry / Re: Mixed powder....
March 29, 2015, 11:15 PMQuote from: Madrasandy on March 29, 2015, 09:47 PM
What mix powder does everybody use at the moment?
Andy,
I use chewy's mix powder, I also use chewy's base and get results which I happy with.
London.
#225
Pictures of Your Curries / Re: Dinner tonight
March 27, 2015, 09:35 AM
Dhansak is my favorite curry and yours looks spot on.
London.
London.
#226
Madras / Re: THE ULTIMATE MADRAS - RESULT CRACKED IT!!!
March 25, 2015, 08:15 PM
I made this tonight and must say it's a cracking ruby, if you haven't tried it yet then give it a go.
London.
London.
#227
Pictures of Your Curries / Re: Chicken Jhal Frezi
March 25, 2015, 08:02 PM
I agree with Garp, the first one look the best, very nice mate.
London.
London.
#228
Pictures of Your Curries / Re: Tonights Dinner: CBM's South Indian Garlic Chilli Chicken
March 25, 2015, 08:00 PM
I've only just eaten a madras, but I could find some room for your plate of food.
London.
London.
#229
Pictures of Your Curries / MA's Ultimate Madras
March 25, 2015, 07:50 PM
Gave Andy's Madras recipe a go this evening with a few minor adjustments, less chilli powder and ainseed seeds instead of star anise. Must say I really enjoyed it, nice one Andy.
#230
Trainee Chefs / Beginners Questions / Re: whats a chefs spoon
March 23, 2015, 09:55 PMQuote from: Mattie on March 23, 2015, 07:58 PMMattie,
My missus would kill me and skin me alive if I used a metal chef's spoon on our non-stick pans!! Wooden spatula for me. I'm still debating in my head whether it's worth purchasing a aluminium kitchen king pan... Hmmm
Get an ali pan and keep it just for curries then the missus can't complain.
London.