Author Topic: Chicken Jhal Frezi  (read 3,877 times)

AI Summary
The discussion centers around a member's attempts at cooking Chicken Jhal Frezi, specifically focusing on their use of Red Masala Sauce. Other members compliment the first two photos of the dish, expressing curiosity about the third photo and encouraging the original poster to continue experimenting with their cooking. The community shows support for ongoing practice and sharing of results, with an expectation of future updates on the poster's progress.

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Offline Stu-pot

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Chicken Jhal Frezi
« on: March 25, 2015, 01:27 PM »
Lunch... Practicing BIR.


Offline Stu-pot

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Re: Chicken Jhal Frezi
« Reply #1 on: March 25, 2015, 01:43 PM »
Another attempt - using the Red Masala Sauce starts a whole new ball game!


Offline Garp

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Re: Chicken Jhal Frezi
« Reply #2 on: March 25, 2015, 05:09 PM »
The first one looks cracking, Stu. May I ask what the yellowy-white stuff is on the last one?

Offline Naga

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Re: Chicken Jhal Frezi
« Reply #3 on: March 25, 2015, 07:55 PM »
Your sauce looks spot-on, Stu. It's just begging for a big naan! :)

PS: Just to clarify. I'm focusing on the 1st two photos. No idea what's going on in No.3.

Offline london

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Re: Chicken Jhal Frezi
« Reply #4 on: March 25, 2015, 08:02 PM »
I agree with Garp, the first one look the best, very nice mate.

London.

Offline Stu-pot

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Re: Chicken Jhal Frezi
« Reply #5 on: March 25, 2015, 09:31 PM »
Well... No.3 was me trying to be different! But get your point... I'll get back to it and be back next week or so as I'm cooking approx. 5kg of chicken a week in BIR Curries at the moment.  I must crack it in a couple of months at this rate!  I'll stick the odd picture up here as time goes on. By about June I should have had enough experiences to report some results.

Offline Garp

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Re: Chicken Jhal Frezi
« Reply #6 on: March 25, 2015, 09:38 PM »
Looking forward to seeing more, mate. Nothing wrong with a little experimentation bud. I hope you don't take any of the previous comments as criticism....more curiosity.

Keep posting the curry porn :)