I would be obliged if this whole thread could be removed. This is a forum for curry discussion - not political. There are plenty of places for people to express their political views, but this isn't one of them.

Quote from: chewytikka on September 01, 2013, 10:26 PM

I'd also say that Meggeth's eggy bread was inspired by the Katti Kebab post
https://curry-recipes.co.uk/curry/index.php/topic,12030.msg96523.html#msg96523

That may be the case, my friend, but it is the first time I'd seen it.

And, to be honest, every recipe on here has been made before - there is nothing that hasn't been tried previously, maybe not shown on here.

Meggeth posted a new and interesting idea - there is no need to try to be smart  and belittle it

Thanks guys - might give one of those a go.

I appreciate the response and will post the resulting pics - good or bad

If you had the link, W, that would be really helpful

Sounds good bud, I'll check it out

Off on holiday on Tuesday and can make one last curry before I go.

Any suggestions? I've tried (happy with some - some others need tweaking) pathia, chasni, garlic chilli, korma, dopiaza, madras, bhuna.

What could I try before I face FIR?

Nothing too hot as I have to cook for people of varying chilli tolerance.

It's maybe not too late Rob.

With all the wannabe TA chefs on here, there should be plenty of applicants to fill the immigration gap.

Can someone with more time than me create a template CV to allow those who think they can do it apply?

Notice that the post has now been edited lol.

I don't really care - just trying to be nice.

Have a nice holiday and try not to lie

Sorry, thought you'd posted about being in a restaurant there which had five stars on Trip Advisor?

Hope you're having a good holiday Gonc.

Seriously   

Taking any pics of Spanish Indian cuisine?