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Messages - Bobby Bhuna

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#191
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: New Base Gravy from visit to Saffron
February 25, 2009, 12:36 AM
How does the sweetness compare to other bases, and which ones have you tried? I only ask because too much sweetness is not something I've encountered in my many base trials, other than when I added sugar, or creamed coconut.

Cheers,

BB.
#192
Jalfrezi / Re: Success For Me :: King Prawn Jalfrezi
February 25, 2009, 12:34 AM
Sweet! That's makin me hungry! Great post! ;D
#193
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Curry Cooking Virgin
February 24, 2009, 02:13 PM
Curry Cooking Virgin eh?

Would you say you cook curry often?  ;D ;D ;D
#194
Curry Base Chat / Re: Can we makes curry base in bulk and store it for later use?
February 21, 2009, 05:59 PM
Quote from: CurryOnRegardless on February 21, 2009, 03:12 PM
http://www.eastendfoods.co.uk/nishaan.htm it's in most supermarkets

No it's not :P

I've seen it online and kept an eye out in supermarkets and indian cash and carry etc. I'd like to try it. I'd like to look at the ingredients too.
#195
Lets Talk Curry / Re: Help how do I make my curry hotter?
February 21, 2009, 05:56 PM
Quote from: Mojo1971 on February 21, 2009, 12:29 PM
Im veggie so wont try it. What can I do to make it hotter?

Make the sauce before you add the pre cooked chicken (just simmer it for around 5 minutes and check it's cooked). This way you can taste the sauce without consuming meat, and judge what needs to be added. If it's bland and not hot enough, I would suggest adding salt and chili powder and/or finely chopped fresh chilies.

Good luck,

BB.
#196
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: SnS's Base Gravy June 2008
February 21, 2009, 10:12 AM
Quote from: qprbob on February 20, 2009, 03:49 PM
is there any real alternative Madras curry powder.

TRS, Heera or East End will do.
#197
BIR Main Dishes Chat / Re: what's your favourite curry at the moment?
February 19, 2009, 09:06 PM
My recent fav is the Jalfrezi. I've started to the hankering for it. I'm also into the Jaipuri Chicken. I've just been eating Madras for so long, a change is welcome!
#198
Curry Base Chat / Re: Can we makes curry base in bulk and store it for later use?
February 18, 2009, 06:15 PM
Quote from: SnS on February 18, 2009, 03:48 PM
(I don't think there is base recipe that makes less than this).
and I don't think there's one as tasty! :D
#199
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: SnS's Base Gravy June 2008
February 16, 2009, 11:08 PM
I made my latest batch a week past. This is my favourite base. It's minimalist, provides the volume and consistency, and lets your spices do the work. I made a Jalfrezi tonight using some green pepper, onion, 2 cloves finely chopped fresh garlic, 1 or tsp tomato paste, fresh chilies, 1 tsp BE spice mix, a pinch of methi and a small handful of freshly chopped coriander - standard cooking method. It's the best I've had in a while, and easily puts to shame any of my attempts with the Ashoka recipes.
#200
Trainee Chefs / Beginners Questions / Re: Chili Powder
February 07, 2009, 04:07 PM
I'm a TRS extra hot man myself, although any from the little bags from the Indian grocer are good. (Rajah, Heera, East End to name a few)

At the moment I'm using a giant box of Kashmiri chilli, which seems to do the trick too.
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