Pages1 2

Author Topic: Can we makes curry base in bulk and store it for later use?  (read 10,921 times)

AI Summary
The discussion centers around the feasibility of storing curry bases in airtight bottles for later use, with various members sharing their experiences and suggestions. While some believe that freezing in smaller portions is the best method for preserving taste, others express skepticism about the long-term viability of bottled bases without proper preservatives. Ultimately, the consensus leans towards freezing as the most practical solution, although some members acknowledge that commercially available curry bases can serve as a convenient alternative, albeit at a higher cost and potentially lower quality.

0 Members and 1 Guest are viewing this topic

Offline nits

  • Chef
  • *
  • Posts: 5
Can we makes curry base in bulk and store it for later use?
« on: February 18, 2009, 02:33 PM »
Hi

Will it be possible to store these curry bases in air tight bottles, and then use it on a later date. Will it loose its taste?
Logged

Offline SnS

  • Curry Spice Master
  • ******
  • Posts: 975
  • Location: Lincoln, England
Re: Can we makes curry base in bulk and store it for later use?
« Reply #1 on: February 18, 2009, 03:28 PM »
Hi Nits

Just divide into handy size portions and freeze them in plastic takeaway dishes with lids. Defrost before use.

SnS  ;)

ps: taste seems to improve with time
Logged

Offline nits

  • Chef
  • *
  • Posts: 5
Re: Can we makes curry base in bulk and store it for later use?
« Reply #2 on: February 18, 2009, 03:37 PM »
is there anyother way, as freezing takes up a lot of freezer space. can we put it in air tight bottles, just like the curry sauces you get in the supermarkets with life span of years.
Logged

Offline SnS

  • Curry Spice Master
  • ******
  • Posts: 975
  • Location: Lincoln, England
Re: Can we makes curry base in bulk and store it for later use?
« Reply #3 on: February 18, 2009, 03:48 PM »
My guess is no - and most certainly not for years - not unless you own your own sterile bottling plant!

I've heard of some members keeping bases for over a week in the fridge but I wouldn't recommend it. Most members freeze their bases but if you are stuck for freezer space then use a base recipe that makes smaller amounts.

The SnS base June 2008 makes 2.65 litres (I don't think there is base recipe that makes less than this).
Logged

Offline Bobby Bhuna

  • Elite Curry Master
  • *******
  • Posts: 1,221
    • mylovelypetcat@hotmail.com
  • Location: Edinburgh
Re: Can we makes curry base in bulk and store it for later use?
« Reply #4 on: February 18, 2009, 06:15 PM »
Quote from: SnS on February 18, 2009, 03:48 PM
(I don't think there is base recipe that makes less than this).
and I don't think there's one as tasty! :D
Logged

Offline billycat

  • Head Chef
  • ***
  • Posts: 126
Re: Can we makes curry base in bulk and store it for later use?
« Reply #5 on: February 18, 2009, 06:28 PM »
IS SNS PAYING YOU FOR ALL YOUR ACCOLADES BOBBY LOL
Logged

Offline SnS

  • Curry Spice Master
  • ******
  • Posts: 975
  • Location: Lincoln, England
Re: Can we makes curry base in bulk and store it for later use?
« Reply #6 on: February 19, 2009, 12:35 PM »
Of course I am  ::)
Logged

Offline Cory Ander

  • Genius Curry Master
  • **********
  • Posts: 3,656
Re: Can we makes curry base in bulk and store it for later use?
« Reply #7 on: February 21, 2009, 10:31 AM »
Quote from: nits on February 18, 2009, 02:33 PM
Will it be possible to store these curry bases in air tight bottles, and then use it on a later date. Will it loose its taste?

Hi Nits,

Good question!  I'm sure it's possible (with the right preservatives, stabilisers, etc) to prolong the shelf life. 

This is undoubtedly what the likes of Sharwoods, Pataks, Uncle Ben's, etc, have in mind when they sell their "cook in curry sauces".  They tend to go to the "next level" and sell bottled spicy sauces such as "madras", "jalfrezi", "tikka masala", etc...I have never (yet) seen one for just the plain curry base though. 

But, in principle, why not?  Though the preservatives, etc, tend to ruin (dominate) the taste I feel.  But it's a good idea, in principle.

Most members (here) freeze their curry base in handy-sized single or dual portion (250-500ml) cartons for future use.  This seems to be the most practical solution for those that can be bothered to prepare the curry base in the first instance.
Logged

Offline CurryOnRegardless

  • Indian Master Chef
  • ****
  • Posts: 287
  • Location: Pendle Witch Country
Re: Can we makes curry base in bulk and store it for later use?
« Reply #8 on: February 21, 2009, 03:12 PM »
Quote from: Cory Ander on February 21, 2009, 10:31 AM

...I have never (yet) seen one for just the plain curry base though. 


Hi CA

What about this stuff http://www.eastendfoods.co.uk/nishaan.htm it's in most supermarkets but I can't comment on wether it's any good or not never having tried it, has anyone on here?
Logged

Offline Bobby Bhuna

  • Elite Curry Master
  • *******
  • Posts: 1,221
    • mylovelypetcat@hotmail.com
  • Location: Edinburgh
Re: Can we makes curry base in bulk and store it for later use?
« Reply #9 on: February 21, 2009, 05:59 PM »
Quote from: CurryOnRegardless on February 21, 2009, 03:12 PM
http://www.eastendfoods.co.uk/nishaan.htm it's in most supermarkets

No it's not :P

I've seen it online and kept an eye out in supermarkets and indian cash and carry etc. I'd like to try it. I'd like to look at the ingredients too.
Logged
Pages1 2