Curry porn

Quote from: mambo on July 09, 2014, 08:28 PM
Or as he put it

"I have banned a couple of other members who seem intent on disrupting the forum and whose contributions are otherwise inconsistent with the vision and mission of this forum. "

What a load of b0ll0cks, the man is a control freak !

To get banned is easy, just ask adolfander about the recipe polls that only exist on his recipes, and about the top rating been "as good as the best restaurant" ,or just know something he doesnt , worked for me ,twice!

Hi SS thanks for your input, the vinegar when added early to the curry is cooked out and just leaves a tangy taste and not a vinegary taste, when the vinegar was added nearer the end of cooking it left a not very nice vinegary taste. I havent been overly happy with most vindaloo recipes I have tried so I did this experiment.

QuoteAnd you are actually guilty of the same thing you seem to be implying because you're saying that a vindaloo needs differentiation from a madras just by the addition of...vinegar (and extra chilli of course)! Pffft!

I never actually said that mate , I think you maybe just mis-understood me, Regards

Cheers and thanks for feedback.
If any one would like to make any suggestions on how it can be improved, what to use instead of vinegar (SS?) or any other comments please feel free to reply. I will try any of your ideas this weekend.
Good to hear from you again LC

Cheers Garp

It is called "ultimate" vindaloo on the basis of it been an experiment, (same as I did for Madras) using 10 of the most popular vindaloo recipes from this site and ebooks. I wrote down what ingredients/amounts every recipe used and then used that information to form this recipe.
The majority of the recipes used vinegar, I cooked this recipe many times using different vinegars and apple cider vinegar gave the nicest 'tang'.
The recipes that didnt call for vinegar were basically the same as a madras but with more chilli powder and the vindaloos I have from a restaurant do not taste like a hotter madras.

That looks really tasty Garp, whats your recipe please?

Looks excellent Loup.
A big thumbs up from me for the nan bread recipe, I made mine with fresh green chilli , beautiful.

I lost all my notes and wrote up recipe as I remembered it but have just found my notes today so cooked it again and am very happy with it, so Admin could you just delete this recipe as I have re-written the recipe with the changes from my notes ,it is under the title of Ultimate Vindaloo. Sorry for the mix up