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Author Topic: Extra hot chicken madras and H4ppy naan  (read 12,265 times)

AI Summary
The discussion centers around a successful chicken madras and naan bread preparation, with participants sharing their experiences and variations on the naan recipe. Many contributors praise the naan's texture and flavor, with some suggesting modifications like adding yogurt or reducing sugar. The community appreciates the original recipe and its results, with several members planning to try or adapt it in their own cooking.

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Offline LouP

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Extra hot chicken madras and H4ppy naan
« on: July 05, 2014, 06:45 AM »
Last nights tea was especially nice.
Don't know really what I did different but the naan dough was so soft I knew they would be awesome and they were.
Extra hot chicken madras and H4ppy naan

Extra hot chicken madras and H4ppy naan
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Offline Secret Santa

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Re: Extra hot chicken madras and H4ppy naan
« Reply #1 on: July 05, 2014, 08:48 AM »
Awesome's the word LOUP. I've rarely seen better looking naans. Did you follow Chris's recipe and method or did you change something?
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Offline LouP

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Re: Extra hot chicken madras and H4ppy naan
« Reply #2 on: July 05, 2014, 09:16 AM »
Hi SS,
Pretty much followed the recipe although I don't add the onion seeds and only use 50 grams of sugar.
Everything else is the same :)

Best thin is I have 3 balls of naan dough left for tonight...Winner!!  ;D
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Offline mickdabass

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Re: Extra hot chicken madras and H4ppy naan
« Reply #3 on: July 05, 2014, 10:34 AM »
I agree SS. Those naans look perfect Loup. When I make the naans I add 1 tbsp greek yoghurt and cut the sugar back too. The resultant dough is so sticky - it appears unworkable. However, the resultant naans are absolutely superb. 100% bir. Have you tried this recipe yet SS?
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Offline LouP

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Re: Extra hot chicken madras and H4ppy naan
« Reply #4 on: July 05, 2014, 11:36 AM »
mine were really sticky too. I had to flour my hands to make the balls  :o

will try the yogurt trick, cheers :)
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Offline Secret Santa

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Re: Extra hot chicken madras and H4ppy naan
« Reply #5 on: July 05, 2014, 02:24 PM »
Quote from: mickdabass on July 05, 2014, 10:34 AMHave you tried this recipe yet SS?

I haven't but that's only because the sundries, such as naan, are of secondary importance to my home made efforts. Curries are my thing and I'm still not there with those yet!

I am encouraged by the superb results I'm seeing though and although the method and possibly even the recipe is not new I think Chris deserves a pat on the back for getting it out there.
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Offline Madrasandy

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Re: Extra hot chicken madras and H4ppy naan
« Reply #6 on: July 05, 2014, 02:58 PM »
Looks excellent Loup.
A big thumbs up from me for the nan bread recipe, I made mine with fresh green chilli , beautiful.
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Offline LouP

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Re: Extra hot chicken madras and H4ppy naan
« Reply #7 on: July 05, 2014, 06:44 PM »
We are all addicted to my chicken madras. My dad says he is going to start injecting it lols
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Offline Donald Brasco

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Re: Extra hot chicken madras and H4ppy naan
« Reply #8 on: July 05, 2014, 08:03 PM »
Hi Loup, can you point me at the recipe please. Thank you
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Offline Garp

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Re: Extra hot chicken madras and H4ppy naan
« Reply #9 on: July 05, 2014, 08:10 PM »
Here you go mate - in glorious technicolour :)

https://www.youtube.com/watch?v=nypVcrfz6dk
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