The majority of our sales are frozen curries!

CP

Yuch is my response to most, but their Kasmiri paste is the finest around.  If you use their Tikka paste with some yoghurt Methi leaves to marinate & cook it makes a great Chicken Tikka kebab.

CP

Dzie? dobry Tomek.   (yes a worked in Poland off and on for about 10 years :) This is a great site populated by a load of nuttahs but a great gang of Guys & Gals; and all very helpful

Hope Wroclaw has improved.

Dziękuję Bardzo Do zobaczenia

CP

I sent a post on a new chilli before Christmas.  It is the hottest ever and not available here yet except for businesses.

CP

A bit belated, but very sincere wishes to one and all for a very happy 2007 and a very successful one for finding the 'grail'

CP

I blend in small amounts but I use a Magimix with standard blade.  Do not use a jug (smoothie type blender) as they don't seem to get on with onions too well.  I usually half fill the Magimix bowl, any more and it goes into vortex and doesn't blend too well.  If you really want the best approach (a professional cheffy thing), use a mouli sieve, which is a conical sieve with a hand operated blade to grind and extrude the pulp.  You can get these for as low as 45 squid from Nisbets.

CP

Any base will do! As long as it is mild.

CP

Cory that was a great post and says it all I think.  I get a mixed response from customers to my curries, but on the whole they are positive.  The BIR taste? wel some say yes and some say no, so I can't win.  However, it is a big no no to MSG.  You are absolutely right that enhancers modify and create a singular dimensional taste (plus they knacker your brain cells).  I know I have said it before, but it is all about the quality of the base, the blend of additional spices etc., fusion, and 'resting' of the dish afterwards; and they all depend on technique and the right equipment. ;D

CP

Ta  ;D ;D ;D

I have just been out for a pint and asked the man if he had tried his Phall.  He has had a quick taster and thinks it is the Bee's whotsits and will demolish it tomorrow night.  Which means i shall not know the result untill I return from hols.  Good job I have business insurance eh?  ;D.  I will post the recipe in full if anyone wants it (assuming that the Troll - customer - survives).

CP