Pages1 2

Author Topic: Mega Phall-tastic  (read 7,342 times)

AI Summary
A user shared their experience of making an extremely spicy Chicken Phall for a customer, using a variety of hot ingredients including Naga chilli paste. After tasting it, they expressed concern about its heat level but reported that the customer found it delicious and planned to enjoy it the following night. The community engaged in humorous exchanges about handling hot chillies, with no formal recipe provided yet, but the original poster promised to share it after their holiday.

0 Members and 1 Guest are viewing this topic

Offline Chilli Prawn

  • Spice Master Chef
  • CONTRIBUTING MEMBER
  • *****
  • Posts: 790
  • Location: Isle of Wight
Mega Phall-tastic
« on: December 21, 2006, 12:16 PM »
I am not in to mega-hot curries these days so I rarely make them, but one of my customers has asked me to make him a Chicken Phall. 

So I have made one with the UCB, Fried tomato base, 2 tblsp Ginger Powder, 2 tblspn Garlic Powder, 4 tblsp of hot Chilli powder, and half a jar of Nagar chilli paste.  I have just tasted a little bit, and managed to say 'Oh shi....'  before my tongue seized up  :-[  I will report back and let you know his opinion, if he survives that is  :o ::) ;D.  Must go  to the docs now to have both ends repaired ;) :( :'(

CP
Logged

Offline welshknuckles

  • Chef
  • *
  • Posts: 7
Re: Mega Phall-tastic
« Reply #1 on: December 21, 2006, 04:39 PM »
Where do you get the Naga Paste CP?

I need some!
Logged

Offline King Prawn

  • Head Chef
  • ***
  • Posts: 178
Re: Mega Phall-tastic
« Reply #2 on: December 21, 2006, 06:09 PM »
Naga paste is sold in jars in the indian shops. Usually under the name Mr. Naga
I grow my own nagas and usually freeze them, but this year made some into a chilli sauce. You don't need much of it!


KP
Logged

Offline spicysarsy

  • Indian Master Chef
  • ****
  • Posts: 265
Re: Mega Phall-tastic
« Reply #3 on: December 21, 2006, 07:11 PM »

Last year I grew scotch bonnets and Naga's at my allotment, on one stage I decided to cut open a couple of naga's {for seeds next year } but couldn't find my surgical gloves which I use for these purposes. Needless to say at one stage I developed an itch in a very predominately personal body area, and without thinking scratched them  :o :o :o and subsequently had to hose the said area for half an hour and walked home like John Wayne. {leason learned I think } ::) ::). :'(
Logged

Offline Chilli Prawn

  • Spice Master Chef
  • CONTRIBUTING MEMBER
  • *****
  • Posts: 790
  • Location: Isle of Wight
Re: Mega Phall-tastic
« Reply #4 on: December 21, 2006, 09:25 PM »
Hence the phrase ' get offa yer hoss and drink yer lassi'  ;D ;D

CP
Logged

Offline Chilli Prawn

  • Spice Master Chef
  • CONTRIBUTING MEMBER
  • *****
  • Posts: 790
  • Location: Isle of Wight
Re: Mega Phall-tastic
« Reply #5 on: December 22, 2006, 12:08 AM »
I have just been out for a pint and asked the man if he had tried his Phall.  He has had a quick taster and thinks it is the Bee's whotsits and will demolish it tomorrow night.  Which means i shall not know the result untill I return from hols.  Good job I have business insurance eh?  ;D.  I will post the recipe in full if anyone wants it (assuming that the Troll - customer - survives).

CP
Logged

Offline spicysarsy

  • Indian Master Chef
  • ****
  • Posts: 265
Re: Mega Phall-tastic
« Reply #6 on: December 22, 2006, 07:41 AM »
Yep it'll be interesting to find out if the phall was hot enough for him C.P. By the way have a great holiday mate see you when you get back.
Logged

Offline Chilli Prawn

  • Spice Master Chef
  • CONTRIBUTING MEMBER
  • *****
  • Posts: 790
  • Location: Isle of Wight
Re: Mega Phall-tastic
« Reply #7 on: December 22, 2006, 09:46 AM »
Ta  ;D ;D ;D
Logged

Offline NairB

  • Senior Chef
  • **
  • Posts: 96
Re: Mega Phall-tastic
« Reply #8 on: December 22, 2006, 02:56 PM »
Quote from: spicysarsy on December 21, 2006, 07:11 PM

Last year I grew scotch bonnets and Naga's at my allotment, on one stage I decided to cut open a couple of naga's {for seeds next year } but couldn't find my surgical gloves which I use for these purposes. Needless to say at one stage I developed an itch in a very predominately personal body area, and without thinking scratched them  :o :o :o and subsequently had to hose the said area for half an hour and walked home like John Wayne. {leason learned I think } ::) ::). :'(

Mega Phall-tasticMega Phall-tasticMega Phall-tastic

Very funny indeed spicysarsy. Somehow I can imagine your the type that cooks with the fag in the mouth (with a big bit of ash about to fall off) throwing in a little bit of this and a little bit of that into the pots and a quick sneaky "scratch" when required Mega Phall-tastic

Logged

Offline spicysarsy

  • Indian Master Chef
  • ****
  • Posts: 265
Re: Mega Phall-tastic
« Reply #9 on: December 22, 2006, 05:50 PM »
 ::) ::) In a nutshell NairB In a nutshell.
Logged
Pages1 2