Absolutely wonderful looking spread there JB, i know how you feel once you start cooking you just can't stop, i have had excellent results with Happy's naan bread recipe also and cooked in my Tandoori oven.
What Chicken Shaslik and balti chili garlic rezalla  recipe did you use ?
Thanks

I would say so, just keep it covered tightly.

I cook for a lot of people from 8-120 guests and it's a lot of work but well worth it, if you are only 10 minutes away i would cook your rice as normal and use the big foil trays and cover tightly with foil. If putting these in the car put something underneath because it will get really hot.

Will you be serving the food or will it be just left out for people to help themselves?

Something like these
http://www.ebay.co.uk/itm/Kingfisher-Disposable-Catering-Serving-Party-Foil-Platters-14-Inches-Pack-Of-20-/351902086458

I use the same Edwin, i get mine from Hyperama in West Bromwich http://www.hyperama.com/

I tikka'd it and cooked in Tandoori oven lovely

Hi Kendo where is your local, what is the name of your local, have you any pictures, what did the dish look like, when you ordered it, what did it taste like, heat wise.

Hey Chewy done the same myself this weekend but instead of Makhoni i did Chicken Tikka Masala and chicken kebabs only plus chicken tikka burgers, that is strange, made a few new recipes for my new menu and got 12 people round to test them out.

.

.

Whether it was my technique cooking the dish that resulted in the confusing flavour for me, but that extra 10 minutes to let the dish stand made this dish a cracker, the flavour is wonderful, that tingle on the lips, the heat in the mouth also, excellent.
I forgot to add that i did add 1/4 tsp sugar but that is my tastes, can't wait to try the one i cooked this morning to try tonight, also my kitchen smells divine.

Made this last night, followed recipe to the letter.
While cooking i tasted it after reducing the last ladle base and i wasn't impressed at all, any way placed in a dish and finished my other half's Chicken Tikka Masala, served with naan and Basmati rice,, the Madras was sitting on my food tray for 10 around  minutes, sat down and teared a bit of naan bread off and dipped into the Madras sauce and WOW what a lovely and flavour some dish, the chicken was absolutely superb, finished the lot and have made another one this morning to have later on tonight for tea.
Thank you very much for this recipe, an absolutely wonderful tasting dish.