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Author Topic: Masala fish  (read 10,592 times)

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The discussion centers around a member named Rob showcasing his new stainless fish cutlery while presenting various fish dishes, including smoked haddock, cod, and sea bass. Other participants express interest in the sea bass dish and request the recipe, which Rob agrees to share, mentioning that it is based on a specific recipe but modified for portion sizes. The conversation also touches on personal experiences with cooking and dietary changes.

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Online Kashmiri Bob

  • I've Had Way Too Much Curry
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Masala fish
« on: March 31, 2025, 12:07 PM »
Testing out a set of NOS Oneida 18/10 stainless fish knives and forks bought on eBay recently. Good cutlery is important for fine dining.  Show me your flatware :)

Smoked haddock

Masala fish

Masala fish


Cod

Masala fish

Masala fish


Sea bass

Masala fish

Masala fish


Rob
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Offline curryhell

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Re: Masala fish
« Reply #1 on: March 31, 2025, 03:59 PM »
You should have borrowed some crinkle cuts from one of your curry pics Rob  :clown2:  Ironware looks good, as does that fish.
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Online Kashmiri Bob

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Re: Masala fish
« Reply #2 on: March 31, 2025, 06:14 PM »
No more chips for the time being Dave. Finally got around to reducing the carbs. The Sherpur Naga doner (with chips) were my last. Caution needed if you use Naga Gold. I added too much and afterwards thought, actually, it's not unlike the prep for a colonoscopy, but in a jar.

With have to drop the rice as well. I will miss this the most. Suppose I can have a little now and then, as a treat. Another occasional treat will be a Happy naan. I hate flour though, It's chalk on a black board for me. Dammed stuff goes all over the place too. Last bag I opened it so carefully. Next thing I am covered in flour from head to toe. I guess baking is not my thing.

Rob
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Offline curryhell

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Re: Masala fish
« Reply #3 on: April 02, 2025, 09:02 PM »
Thanks for the heads up on the Naga Gold Rob.  I'll get some when I'm next at the wholesalers. I do dabble in pastry but have to agree, the flour does mysteriously end up in unexpected places at times.
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Offline Robbo141

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Re: Masala fish
« Reply #4 on: April 03, 2025, 01:05 AM »
Indian prepared fish is honestly one of my favorite things.  The first time I had tandoori pomfret in Mumbai was astonishing. Never been able to recreate it, but the quest continues.
Robbo
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Offline peshwarinaan

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Re: Masala fish
« Reply #5 on: April 07, 2025, 02:34 AM »
The sea bass looks especially fantastic, Rob.

Any chance of your recipe(s) please?
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Online Kashmiri Bob

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Re: Masala fish
« Reply #6 on: April 08, 2025, 12:34 PM »
Quote from: peshwarinaan on April 07, 2025, 02:34 AM
The sea bass looks especially fantastic, Rob.

Any chance of your recipe(s) please?

The sea bass is based (loosely) on this recipe:

https://www.viveksingh.co.uk/june-baked-whole-fish/

Modified for Asda's extremely stingy fresh fillet portions (190 g). Opted for black and timut pepper. I will add details/approx quantities later and for the other two.  I am way behind with everything. All this sunshine we are having. I am working on my tan :)

Rob
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