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Author Topic: Chinese night  (read 3,992 times)

AI Summary
The discussion centers around a variety of dishes planned for a Chinese-themed night, including chicken curry, beef curry, mushroom curry, spare ribs, chicken satay skewers, and mini BBQ pork kebabs. Participants express enthusiasm about the meaty ribs and share their plans to use ingredients from Wing Yip, with one member considering using belly racks from their freezer for the meal. Overall, the community is excited about the food preparations and looks forward to the final presentation.

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Offline Geezah

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Chinese night
« on: November 22, 2015, 03:14 PM »
Chicken Curry, beef curry and mushroom curry.
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Offline Geezah

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Re: Chinese night
« Reply #1 on: November 22, 2015, 03:15 PM »
Starters (yet to be cooked)

Spare ribs, chicken satay skewars and mini bbq pork kebabs.

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Offline Gav Iscon

  • I've Had Way Too Much Curry
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Re: Chinese night
« Reply #2 on: November 22, 2015, 03:48 PM »
All looks good Geezah. Those ribs look nice and meaty  :P  :)
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Offline Geezah

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Re: Chinese night
« Reply #3 on: November 22, 2015, 03:52 PM »
I get then from Wing Yip along with the satay sauce and bbq flavouring.
That bag cost me ?3.50, and as you say, very meaty.

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Offline Gav Iscon

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Re: Chinese night
« Reply #4 on: November 22, 2015, 04:01 PM »
I've got 2 full belly racks in a freezer which need using so I may just do chinese with them now I've seen those.  :)
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Offline Micky Tikka

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Re: Chinese night
« Reply #5 on: November 22, 2015, 05:30 PM »
Food glorious food  :)
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Offline Onions

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Re: Chinese night
« Reply #6 on: November 22, 2015, 05:36 PM »
Great stuff! Looking forard to seeing the ensemble :)
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