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Author Topic: Chicken Vindaloo and Chicken Korma  (read 5,115 times)

AI Summary
The original poster shared their experience of making Chicken Vindaloo and Chicken Korma, highlighting the use of various types of chillies for the Vindaloo to enhance its flavor. The community responded positively, praising the authenticity and appearance of the curries, with several members expressing admiration for the poster's cooking skills and commenting on the visual appeal of the dishes. Overall, the consensus is that the curries looked excellent and the poster is skilled in creating authentic Indian dishes.

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Offline SoberRat

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Chicken Vindaloo and Chicken Korma
« on: November 09, 2015, 10:27 PM »
I had one container of base sauce left in the freezer tonight and I really fancied a nice hot curry. Made myself a Vindaloo and a Korma for the OH. Went down very nice indeed.

Chicken Vindaloo and Chicken Korma

Chicken Vindaloo

Chicken Vindaloo and Chicken Korma

Vindaloo with rice

Chicken Vindaloo and Chicken Korma

Chicken Korma

The Vindaloo was made using a mix of dried red chillies, deggi mirch, kashmiri mirch and fresh green chillies. Using the different types really makes for a nice flavour for me. As for the Korma, well, it's just a Korma I guess.
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Offline Naga

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Re: Chicken Vindaloo and Chicken Korma
« Reply #1 on: November 10, 2015, 08:30 AM »
Looks the real deal, SB. Very nice! :)
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Offline Onions

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Re: Chicken Vindaloo and Chicken Korma
« Reply #2 on: November 10, 2015, 10:42 AM »
SR, it looks like the vindaloo looks a bit different in the first two pics- or is that just the light?
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littlechilie

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Re: Chicken Vindaloo and Chicken Korma
« Reply #3 on: November 10, 2015, 01:11 PM »
Hi SR, Can I say after following a number of your posts you continue to produce some of the most authentic looking BIR curry on the forum. I even felt compelled to log in and comment on your goods being displayed(excellent)
A nice splash of cream on the corma would been visually stunning ;)
All three look stunning to me!  you are clearly skilled at what your doing so keep up the good work.
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Offline Onions

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Re: Chicken Vindaloo and Chicken Korma
« Reply #4 on: November 10, 2015, 02:28 PM »
In order to then immediately log-out  :o
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Offline SoberRat

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Re: Chicken Vindaloo and Chicken Korma
« Reply #5 on: November 10, 2015, 06:19 PM »
Quote from: Onions on November 10, 2015, 10:42 AM
SR, it looks like the vindaloo looks a bit different in the first two pics- or is that just the light?
It's the same curry Onions, for some reason it does look much darker on the plate. That is more what it was like too.

Thanks for the compliments Naga and LC. I guess we all keep trying.

All the best

Rob
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Offline alarmist10

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Re: Chicken Vindaloo and Chicken Korma
« Reply #6 on: November 13, 2015, 08:03 AM »
I have to agree with littlechillie, Rob - your curries look as if they have come straight from the T/A carton to the plate.....even better than a lot of places because yours have the benefit of less oil!!  Always love to see what you've been cooking.
Best
Al
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Offline loveitspicy

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Re: Chicken Vindaloo and Chicken Korma
« Reply #7 on: November 13, 2015, 12:44 PM »
Awesome !

best, Rich
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Offline Curry addict bob

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Re: Chicken Vindaloo and Chicken Korma
« Reply #8 on: November 14, 2015, 05:02 PM »
Yes I must agree your curries all look top notch! One of my favourite curry recipes is your madras
I've made that one many times
Bob.
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