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Author Topic: Chicken Punjabi Masala  (read 13,473 times)

AI Summary
The Chicken Punjabi Masala recipe, credited to Stephen Lyndsey, features a unique method of adding the gravy first, which some users found effective and flavorful. The community expressed enthusiasm for the recipe, with several members praising its taste and versatility, particularly in relation to the Taz base method used in its preparation. While opinions varied on the oil content and spice choices, the general consensus is that the recipe is a delicious addition to curry nights and worth trying.

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Offline Onions

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Chicken Punjabi Masala
« on: August 16, 2014, 04:25 PM »
Here: https://curry-recipes.co.uk/curry/index.php/topic,8947.0.html

Thanks to Stephen Lyndsey for this one. It was great- really smokey; quite an interesting method too- se the recipe, how you put the gravy in first. Not sure I've come across that method before? -and tbh, I did wonder if it was  a mis-print, but it seemed to work! Cheers bro.

PS: Just remembered it was chicken tikka but also using up some prawns too. Combo!

Chicken Punjabi Masala

The missus's, with mushroom bhaji or aloo or somesuch.

Chicken Punjabi Masala
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Offline Garp

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Re: Chicken Punjabi Masala
« Reply #1 on: August 16, 2014, 04:36 PM »
It's one of my favourites, DO  ;D
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Offline Onions

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Re: Chicken Punjabi Masala
« Reply #2 on: August 16, 2014, 04:40 PM »
I can see why mate I don't think I 'bigged it' enough in my post- gotta be one of the tastiest I ever had- and there's something about it that makes me think it would be on the 'Specials' section of the menu!!!
What do think about the base going in first?
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Offline Garp

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Re: Chicken Punjabi Masala
« Reply #3 on: August 16, 2014, 04:47 PM »
I think there is a lot of (moderated) talked on here sometimes about the exact way that BIR curries "have" to be cooked. Just goes to show there's more than one way to skin....etc etc
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Offline Stephen Lindsay

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Re: Chicken Punjabi Masala
« Reply #4 on: August 16, 2014, 04:53 PM »
Quote from: Double Onionist on August 16, 2014, 04:25 PM

Thanks to Stephen Lyndsey for this one. It was great- really smokey; quite an interesting method too- se the recipe, how you put the gravy in first. Not sure I've come across that method before? -and tbh, I did wonder if it was  a mis-print, but it seemed to work! Cheers bro.


Excuse me "a mis-print"! That's the Taz base and method!  :o

;D
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Offline Onions

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Re: Chicken Punjabi Masala
« Reply #5 on: August 16, 2014, 04:57 PM »
*hides*

Cheers Stephen! Haven't made the Taz base yet, so missed that.
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Offline Unclefrank

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Re: Chicken Punjabi Masala
« Reply #6 on: August 16, 2014, 09:08 PM »
This is a firm favourite on my Wednesday Darts/Curry night still make it to this day a wonderfully tasting dish.
DO the Taz base and method is well worth trying, no special ingredients either, for me anyway it added another way of cooking BIR curries.
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littlechilie

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Re: Chicken Punjabi Masala
« Reply #7 on: August 16, 2014, 09:18 PM »
This looks good, can't wait to try this out ;)
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Offline Onions

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Re: Chicken Punjabi Masala
« Reply #8 on: August 16, 2014, 09:57 PM »
Quote from: Unclefrank on August 16, 2014, 09:08 PM
This is a firm favourite on my Wednesday Darts/Curry night still make it to this day a wonderfully tasting dish.
DO the Taz base and method is well worth trying, no special ingredients either, for me anyway it added another way of cooking BIR curries.
Unc ;) do you reckon the base is good with all other curries? Just that if I make a pot (4l) I want it to work with the usual suspects?
I'm on JB's base right now- nearly finished! Maybe the Taz next?
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Offline Madrasandy

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Re: Chicken Punjabi Masala
« Reply #9 on: August 17, 2014, 07:28 AM »
I shall be trying this recipe, DO jb base is far better than the Taz base IMO
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