Pages1

Author Topic: Vindansakaloo...?  (read 2,171 times)

0 Members and 1 Guest are viewing this topic

Offline bhamcurry

  • Head Chef
  • ***
  • Posts: 182
  • Location: Birmingham, Alabama, USA
Vindansakaloo...?
« on: November 12, 2021, 03:01 AM »
What do you get when you take your leftover Goan pork  vindaloo and add lentils and dansak spices? I'm calling it vindansakaloo, or even "yum!".
Logged

Offline Robbo141

  • Indian Master Chef
  • ****
  • Posts: 459
Re: Vindansakaloo...?
« Reply #1 on: November 12, 2021, 09:51 PM »
When it's leftovers I usually call it breakfast.


Robbo
Logged
Pages1