Author Topic: leftover curry  (read 4,214 times)

AI Summary
The discussion revolves around creative ways to use leftover curry, with participants sharing their personal preferences. Some enjoy finishing the entire dish, while others have various methods such as eating it for breakfast, using it in stir-fries, or freezing it for later use. The community seems to appreciate the versatility of leftover curry, with no clear consensus on a single best method.

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Offline Domi

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leftover curry
« on: April 14, 2009, 03:03 PM »
I've done curry pizzas, pasties....ooh! and samosas with mine....(well, I call em samosas, I just use some wraps, cut in half, filled with the curry or curry & rice mixture and use plain flour and water as a paste to seal them and deep-fry until they're crispy and golden lol...easy and tasty!)What do you do with yours? assuming that you're not all pigs and scoff the lot when you do a curry that is! :-*

Offline joshallen2k

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Re: leftover curry
« Reply #1 on: April 14, 2009, 03:30 PM »
Leftovers? Not on my watch  8)

So yes, the lot gets scoffed!

Offline Curry King

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Re: leftover curry
« Reply #2 on: April 14, 2009, 03:34 PM »
I usually stick whats left in the fridge and eat it for breakfast the next day, lovely  8)

Offline SnS

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Re: leftover curry
« Reply #3 on: April 14, 2009, 03:36 PM »
Have it cold on buttered toast for breakfast - yum, yum!

Offline CurryOnRegardless

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Re: leftover curry
« Reply #4 on: April 14, 2009, 05:59 PM »
Rice and curry stir fried, for breakfast, with a poached egg on top. Heaven.

CoR

Offline JerryM

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Re: leftover curry
« Reply #5 on: April 14, 2009, 06:20 PM »
sorry - scoff the lot

Offline Domi

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Re: leftover curry
« Reply #6 on: April 14, 2009, 06:28 PM »
Sounds like a good hangover cure there CoR ;) though the cold curry on toast idea is something I think I'd still have to be pissed for...

Offline haldi

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Re: leftover curry
« Reply #7 on: April 15, 2009, 08:09 AM »
I freeze it
It's a quick treat for any day in the week!
It smells fantastic as it's cooked in the microwave
I've even frozen takeaway rice