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Topic: My Chicken Curry On The Bone. (Read 8191 times)
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curryqueen
Indian Master Chef
Posts: 348
Re: My Chicken Curry On The Bone.
«
Reply #10 on:
May 17, 2006, 06:40 PM »
Hi Layne, Pictures look really good! Chillies on the side of your plate - are they raw? I normally fry mine off at the beginning in spiced oil and leave them in the curry. It just takes the bite and rawness out of them. Well done to you!
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laynebritton
Indian Master Chef
CONTRIBUTING MEMBER
Posts: 264
Re: My Chicken Curry On The Bone.
«
Reply #11 on:
May 17, 2006, 09:08 PM »
Hi curryqueen
Yes the chillies are Raw old habits die hard I'm afraid.
I was introduced to eating them this way by an Indian who was a very good friend of mine I would often be treated to a meal when ever I was at his home and of course the chillies where a statuary extra I would say No thank's I cannot eat them they are to hot but in the end because of not wanting to seem ungrateful I actually started enjoying them so as they say when in Rome now I'm addicted to them.
If I ever go to an Indian restaurant I will politely ask if I may have 1 or 2 with my meal they usually just smile and probably think but your Not Indian only we eat them this way if only they knew I probably eat as much spicy food as them !
Regards
Layne
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curryqueen
Indian Master Chef
Posts: 348
Re: My Chicken Curry On The Bone.
«
Reply #12 on:
May 17, 2006, 09:38 PM »
Hi Layne, I eat them raw too but not in curry. Try them in a cheese sandwich sliced, it's a terrific combination! CQ
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extrahotchillie
Indian Master Chef
CONTRIBUTING MEMBER
Posts: 393
Re: My Chicken Curry On The Bone.
«
Reply #13 on:
May 18, 2006, 07:40 AM »
You just can't beat the taste of fresh chillies, they are a nice addition to salads as well.
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extrahotchillie
Indian Master Chef
CONTRIBUTING MEMBER
Posts: 393
Re: Layne's Chicken Curry On The Bone.
«
Reply #14 on:
May 18, 2006, 03:12 PM »
Hi Layne
Went to Cardiff today unfortunately the didn't have any of the pans in stock I bought one myself several months ago I think it cost about ?3 to ?4; here's a couple of the things I bought for you to see how the prices compare.
Trs ajwain 100g ?0.39
Methi leaves 100g ?0.36
Creamed coconut 200g ?0.39
Superior dark soy sauce 600ml ?0.95
Superior light soy sauce 600ml ?0.79
Concentrated tamarind 300g ?0.99
Fried Garlic 500g ?2.99
Minced Ginger paste 1kg ?3.15
Minced garlic paste 1kg ?3.59
Hot chilli sauce 750ml ?1.35
Dried chillis 50g ?0.39
Bunch of fresh coriander ?0.70
All purpose seasoning 400g ?0.85
Special curry mix 2Kg ?8.75 (only sold in 2Kg packs)
Shrimp paste 204g ?1.35
chilli oil (dynamite stuff) 113g ?1.25
Minced red chilli paste 210g ?0.95
Cooked shrimps 454g ?1.45
I purchased quite a few other things but I think you'll agree these prices ain't that bad
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Last Edit: September 06, 2006, 12:10 AM by laynebritton
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