Topic: Red Pepper Puree

[976bar]

Sounds bloody marvelous Bob, I shall be trying this myself. I might cut back on the tomato ratio though. Reckon this will go down a storm with my chicken kebabs and some toasted pitta.

Hi Malc,

Sorry, I should have mentioned in the recipe, these are vine ripened small cherry tomatoes, so don't cut back on the ratio, it works well...

Hope you enjoy...

It works well with Kebabs and Pitta Bread, and you can always play with it by adding some finely chopped chili if you want it hotter with a bit of crunch

[Stephen Lindsay]

Must give this a go - I like the thought of it being one of a number of dips / pickles etc to serve with popadoms.

[curryhell]

I'm waiting for Bob to spill his coriander dip

[976bar]

I'm waiting for Bob to spill his coriander dip

Sorry Dave,

It's been on this forum for about 2 years now..

http://www.curry-recipes.co.uk/curry/index.php?topic=5172.0

Hope you enjoy

[976bar]

I'm waiting for Bob to spill his coriander dip

Sorry Dave,

It's been on this forum for about 2 years now..

http://www.curry-recipes.co.uk/curry/index.php?topic=5172.0

Hope you enjoy

Even sorrier now Dave as that was the original recipe I made but have since improved it and this is now what I use at home and at the Uni. I'll re-post the recipe in the right place...

Ingredients:
80g bag of fresh coriander including stalks
4 green finger chilies (more or less to suit your own heat level)
1 tbsp coconut milk powder
1 tsp garlic & ginger puree
1 tsp salt
2 tsp light muscovado sugar
1

[Malc.]

Sorry, I should have mentioned in the recipe, these are vine ripened small cherry tomatoes, so don't cut back on the ratio, it works well...

It works well with Kebabs and Pitta Bread, and you can always play with it by adding some finely chopped chili if you want it hotter with a bit of crunch

Thanks Bob, i'll try it as is as you suggest.

The idea of adding chilli sounds good. I have a local Turkish supermarket near me that stocks huge mild green chilli. It's very similar in size to a sweet pointed red pepper but is lime green. They taste fantastic when roasted or grilled. I reckon these would make a tasty addition to the recipe.

[976bar]

Sorry, I should have mentioned in the recipe, these are vine ripened small cherry tomatoes, so don't cut back on the ratio, it works well...

It works well with Kebabs and Pitta Bread, and you can always play with it by adding some finely chopped chili if you want it hotter with a bit of crunch

Thanks Bob, i'll try it as is as you suggest.

The idea of adding chilli sounds good. I have a local Turkish supermarket near me that stocks huge mild green chilli. It's very similar in size to a sweet pointed red pepper but is lime green. They taste fantastic when roasted or grilled. I reckon these would make a tasty addition to the recipe.

Hi Malc,

they sound really good, looking forward to the pictures when you've made it