Toggle navigation
Login
Register
×
Welcome,Guest
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Print
Pages:
1
[
2
]
Go Down
Author
Topic: Tonight's Tea (Read 5631 times)
0 Members and 1 Guest are viewing this topic.
Aussie Mick
Spice Master Chef
Posts: 510
Re: Tonight's Tea
«
Reply #10 on:
October 22, 2012, 02:11 AM »
Looks superb
Logged
curryhell
Jedi Curry Master
Posts: 3237
Re: Tonight's Tea
«
Reply #11 on:
October 23, 2012, 05:43 PM »
If i'd have been in the area I would definitely have dropped in for supper. The curries and rice look as though they've come straight out of a BIR kitchen and that naan!!!! That must be one of the best looking naans i've ever seen inside or outside or a restaurant. I hope my results are half that good when i get round to trying naan making again. Superb job SL.
Logged
Stephen Lindsay
Jedi Curry Master
Posts: 2647
Re: Tonight's Tea
«
Reply #12 on:
October 23, 2012, 06:17 PM »
Wow am gobsmacked by your comments CH, many thanks!
Logged
Unclebuck
Elite Curry Master
Posts: 1044
Re: Tonight's Tea
«
Reply #13 on:
October 23, 2012, 06:35 PM »
Hi Stephen, missed your post first time around, that looks like its straight out of a restaurant, well done mate mouth watering!! ;D
can i ask about your madras looks just spot on - recipe, base, spice mix and your method
many thanks UB.
Logged
Stephen Lindsay
Jedi Curry Master
Posts: 2647
Re: Tonight's Tea
«
Reply #14 on:
October 23, 2012, 06:47 PM »
Thanks UB
Same formula for me as ever using the Taz Base and method with BE spice mix (not that different from Taz mix)
Here's my recipe link:
http://www.curry-recipes.co.uk/curry/index.php?topic=8088.0
Logged
Unclebuck
Elite Curry Master
Posts: 1044
Re: Tonight's Tea
«
Reply #15 on:
October 23, 2012, 07:01 PM »
Thanks Stephen, i never liked the taz base first time round, looks like ill have to revisit.
Logged
Unclefrank
Elite Curry Master
Posts: 1271
Re: Tonight's Tea
«
Reply #16 on:
October 23, 2012, 09:22 PM »
Hi UB i have been using Taz base now for about 4-5 months, usually use CA base mostly, must admit it's a very good base and versatile i have been happy with all my recipe results so far around 15-20 different dishes.
Well worth giving a go.
Logged
Print
Pages:
1
[
2
]
Go Up
Curry Recipes Online
»
Curry Photos & Videos
»
Pictures of Your Curries
(Moderator:
Onions
) »
Topic:
Tonight's Tea
©2024 Curry Recipes