Author Topic: Tonight's Tea  (Read 5631 times)

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Offline Aussie Mick

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Re: Tonight's Tea
« Reply #10 on: October 22, 2012, 02:11 AM »
Looks superb

Offline curryhell

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Re: Tonight's Tea
« Reply #11 on: October 23, 2012, 05:43 PM »
If i'd have been in the area I would definitely have dropped in for supper.  The curries and rice look as though they've come straight out of a BIR kitchen and that naan!!!!   That must be one of the best looking naans i've ever seen inside or outside or a restaurant.  I hope my results are half that good when i get round to trying naan making again.  Superb job SL. 

Offline Stephen Lindsay

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Re: Tonight's Tea
« Reply #12 on: October 23, 2012, 06:17 PM »
Wow am gobsmacked by your comments CH, many thanks!

Offline Unclebuck

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Re: Tonight's Tea
« Reply #13 on: October 23, 2012, 06:35 PM »
Hi Stephen, missed your post first time around, that looks like its straight out of a restaurant, well done mate mouth watering!!   ;D

can i ask about your madras looks just spot on - recipe, base, spice mix and your method
many thanks UB.

Offline Stephen Lindsay

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Re: Tonight's Tea
« Reply #14 on: October 23, 2012, 06:47 PM »
Thanks UB

Same formula for me as ever using the Taz Base and method with BE spice mix (not that different from Taz mix)

Here's my recipe link:

http://www.curry-recipes.co.uk/curry/index.php?topic=8088.0


Offline Unclebuck

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Re: Tonight's Tea
« Reply #15 on: October 23, 2012, 07:01 PM »
Thanks Stephen, i never liked the taz base first time round, looks like ill have to revisit.

Offline Unclefrank

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Re: Tonight's Tea
« Reply #16 on: October 23, 2012, 09:22 PM »
Hi UB i have been using Taz base now for about 4-5 months, usually use CA base mostly, must admit it's a very good base and versatile i have been happy with all my recipe results so far around 15-20 different dishes.
Well worth giving a go.

 

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