Author Topic: creamed cocount  (Read 12788 times)

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Offline sp

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Re: creamed cocount
« Reply #20 on: October 06, 2012, 01:56 AM »
I use half a sachet of the pataks creamed coconut (4 sachets in a pack if i recall) for one curry if that helps any?

Offline vinders

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Re: creamed cocount
« Reply #21 on: October 09, 2012, 06:04 AM »
Thanks very much to everyone for the tips, I'll be trying both the block and the Maggi!


Offline Martinwhynot

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Re: creamed cocount
« Reply #22 on: January 15, 2013, 04:12 PM »
Just as an aside, I took some dessicated coconut one day and threw it through my blender (in fairness it is a fairly powerful one).  A few minutes later I had turned it into coconut 'flour', which eventually hardened into a sort of coconut 'block'. I keep this in a bag and use as if it's the shop bought version.

Just in case you ever get stuck or get hold of cheap dessicated!

Regards to all,

Martin

 

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