Toggle navigation
Login
Register
×
Welcome,Guest
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Print
Pages:
1
2
[
3
]
Go Down
Author
Topic: creamed cocount (Read 12788 times)
0 Members and 1 Guest are viewing this topic.
sp
Indian Master Chef
Posts: 285
Re: creamed cocount
«
Reply #20 on:
October 06, 2012, 01:56 AM »
I use half a sachet of the pataks creamed coconut (4 sachets in a pack if i recall) for one curry if that helps any?
Logged
vinders
Senior Chef
Posts: 75
Re: creamed cocount
«
Reply #21 on:
October 09, 2012, 06:04 AM »
Thanks very much to everyone for the tips, I'll be trying both the block and the Maggi!
Logged
Martinwhynot
Senior Chef
Posts: 90
Re: creamed cocount
«
Reply #22 on:
January 15, 2013, 04:12 PM »
Just as an aside, I took some dessicated coconut one day and threw it through my blender (in fairness it is a fairly powerful one). A few minutes later I had turned it into coconut 'flour', which eventually hardened into a sort of coconut 'block'. I keep this in a bag and use as if it's the shop bought version.
Just in case you ever get stuck or get hold of cheap dessicated!
Regards to all,
Martin
Logged
Print
Pages:
1
2
[
3
]
Go Up
Curry Recipes Online
»
British Indian Restaurant Recipes - Main Dishes
»
BIR Main Dishes Chat
(Moderator:
Onions
) »
Topic:
creamed cocount
©2024 Curry Recipes