Hi everyone,
Yes, another budding curry creator here. I've been dabbling with base gravies and the like for several years, but always in a pretty unscientific manner, and never with a huge amount of success.
Now seems the time to put that right and get my curry skills up to serious scratch, and as there seems to be more knowledge on the subject here that anywhere else by some distance, this is the place for me!
Anyway, I look forward to learning from you guys (I assume it's mostly guys, not sure why), and one day being able to regularly turn out spot-on curries for myself and the Missus. Mine will have all the chillies in!